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| SAMPLE MENU | | Breakfast
Fresh Fruit Compote with Banana Nut Muffins
Eggs Benedict Arnold with Béchamel sauce and fruit ambrosia
Eggs Adrienne with toast and bacon
Full English Breakfast
Western Omelet with cheese biscuits and crème fraiche
Lunch
Nicoise Salad with Caribbean Chicken Rotis and warm goat cheese toast
Braised Baby Boc Choy with coconut noodles and spicy stir-fried shrimp and wonton crisps
Turkey and Artichoke stuffed pasta shells with Marinara sauce and orange avocado salad
Grilled Blue Cheese Burgers with tangy corn and German potato salad
Hawaiian Pineapple Boat with chicken salad
Hors D'Oeuvres
Tropical Sunset Shrimp Spread
Shallots and Bacon Brie
Mini Crab Cakes
Seafood Stuffed Mushrooms
Dinner
Scallop Kabobs with Curried Eggs, crabmeat stuffed tomatoes and Saffron Rice
Grilled Pork or Beef Tenderloin in wine sauce with marinated French green beans and potatoes
Summer Cucumber Soup with Smoked Duck Breast Salad and Artichoke hearts with Feta Cheese
Lamb Chops with Butter Snow Peas garnished with strawberries and mint
Cajun Swordfish Grill with steamed peppers, mushrooms and broccoli in lemon butter
Desserts
Bananas sautéed in Grand Marnier
Chocolate Mousse
Ginger Rice Pudding
Fresh Strawberry Crepes | |
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