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| SAMPLE MENU |
Breakfasts
- Fresh
Fruit Compote, Poached
Egg with Mushroom Sauce On
Whole Wheat Toast
- Tipsy
Fruit Cup, Grand
Marnier French Toast, Three-Cheese
Omelets,Toast with
jams
- Fresh
GrapefruitOrange,
Almond Streusel Cake, Peach
Ambrosia
- Caribbean
Fruit Pancakes
Lunches
- Cobb
Salad w/French bread
- Savory
Turkey Patties, Cold
Zucchini Soup, Deluxe
Chippers
- Tuna
Rolls, Cucumber Soup Crab
Cakes Stuffed in Portabello Mushrooms, Skillet
Cornbread Apricot
Pastries
- Ravioli
with Tomatoes, White Beans and Escarole, Crusty
French Bread
Dinners
- Cucumber
with Creamy Dressing, Salad Monterey,
Meat Loaf, Asparagus
and Carrots Devine
- Spinach
and Strawberry Salad, Citrus Dijon
Swordfish, Flavored Rice
- Multi-lettuce
Garden Salad with Olive Oil and Balsamic Vinaigrette Dressing, Bourbon
Sauce Kentucky Ribs, Porgies
Squash, Sautéed Mushrooms in Red Wine Sauce
- Chicken
Fromage, Deviled
Tomatoes, Lemon Rice Sliced
Balsamic Tomatoes with Red Onions and Mozzarella Cheese
- Home
made Manicotti Crepes in Meat Sauce with
Garlic Toasts
Desserts
- Chocolate
Ricotta
- Strawberries
with Orange Cream
- Mango
Tango
- Double
Cream Chocolate Mousse
- Fresh
Fruit with Amaretto
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