The Cuisine Sailing apart, on Callistó we aim to spoil you gastronomically as well! Both simple and elaborate dishes are prepared with the same degree of expertise, experience and excellence by our award-winning chef. Top-notch ingredients such as fresh herbs, exotic spices, fruits and vegetables, fresh fish and seafood in particular are transformed into terrific dishes! Chef Yiannis prefers to cook with seasonal, local and renowned produce and delicacies sourced from the various stops on Callisto’s itinerary around the Aegean Islands. The result is a deliciously healthy and thoroughly genuine cuisine. For wine lovers, we can make provisions for stellar Greek wines that can be enjoyed as aperitif, main course or dessert wines. A GREEK MENU Breakfast Milk, coffee, tea, hot or cold chocolate Bread, breadsticks, vanilla and chocolate bread Butter, marmelade, honey Eggs (any style) Traditional omelette (omelette garnished with aubergines) Variety of cheeses and cold cuts Yoghurt, rice pudding, cereals, nuts Variety of fresh and dried fruits Milk pie, olive pie, cheese pie Lunch Grilled jumbo shrimps with feta cheese and tomato sauce Traditional Greek salad with tomato, cucumber, onion, capers, olives and feta cheese Medaillons of pork fillet served with yoghurt and condiment sauce Baclava Dinner Fresh mushrooms à la Grecque Potato salad with tomatoes, peppers and spring onions Rack of lamb seasoned with thyme and garlic and served with rice, raisins and pine nuts Home-made fruit tart AN INTERNATIONAL MENU Breakfast Milk, coffee, tea, hot or cold chocolate Bread, breadsticks, vanilla and chocolate bread Butter, marmelade, honey Eggs (any style) Sausages, bacon, mushrooms Variety of cheeses and cold cuts Yoghurt, cereals, nuts Variety of fresh and dried fruits Lunch Ragout of mussels seasoned with three types of pepper and star anise vinegar Endives with horseradish sauce Breast of chicken filled with langoustines and served on an avocado cream sauce Apple pie with vanilla ice cream Dinner Lobster and orange salad with honey dressing Tomato and mozzarella cheese with pesto sauce Medallions of veal filled with walnuts and raisins served with a wine sauce from Samos Bavarois with raspberry sauce | 
