Chef Thierry Goulard’s Sample MenuFor “ M/Y Trilogy”

Breakfast

Jumbo Lump Crabcake Benedict

Blueberry Pancakes with Vermont Maple Syrup

Fresh Fruit Platter with Orange-Ginger Syrup

Assorted Muffins, Bagels and Danishes

Lunch

Tuscan Grilled Chicken Sandwich

Pesto Aioli, Artichoke, Provolone, Roma Tomatoes, Baby Greens on Baguette

Roast Strip Loin & BrieCaramelized Onion, Hickory Smoked Bacon, Sun dried Tomatoes and Arugla on Rosemary Foccacia

Petite Penne Pasta Salad with a Roasted Corn Vinaigrette

Pineapple & Passion Fruit Cake with Grand Mariner Cream Cheese Frosting

Dinner

Grilled Diver Scallop, Oscetra Caviar Butter and Micro Greens

Honey Roasted Halibut With Stir Fry Vegetables,Sweet Soy Reduction

Coriander Encrusted Rack of Domestic Lamb With English Mint Jus and Moroccan Spiced Petit Legumes Couscous

Wild Berries Crème Brulee