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| SAMPLE MENU | Jane Milne Menu Breakfast Raspberry SmoothieRicotta Hotcakes and Honeycomb Butter Fruit PlatterBanana Bread French toast stuffed with Peaches Honeyed Yoghurt with Fresh Berries Poached Eggs on Fresh Home Made Bread Fresh Muesli with stone fruit Open Faced OmeletWith fresh Tomato emmental and rocket
Lunch Lebanese Chicken with Zatar and Fattoush Salad Tagliatelle with Saffron Mussels Thai Chili Beef Noodle Salad Seared ScallopsCarrot Fritters and Yoghurt Dressing Prosciutto and Brie Quiche Pickled Grapes and Goats Cheese SaladWith Walnut Bread Zucchini, Pumpkin and Feta Fritta Chicken Caesar Salad Spring Onion Pancake with Gravlax Smoky Roasted Gazpacho
Starters Individual Tomato and Basil Tarts Cheese and Spinach Soufflé Sushi and Nori Rolls Ginger and Prawn Dumpling Soup Caprese Salad Baked Eggplant and Ricotta Sformato With Fregola and Roasted Tomato and Garlic Sauce Polenta with Goats Cheese CrèmeAnd Walnut Pesto Gingered ScallopsWith Spiced Honey Dew Mango Shrimp and Vegetable Selection Tempura
Dinner Salmon marinated in Wasabi and MirinOn pickled Ginger and Saffron Risotto Duck Breast, with fresh Berry SauceOn a bed of Almond Cous Cous Rum and Herb Infused Fish of the DayWrapped in Banana LeafWith Carrot Mousse and Ribboned Courgettes Marinated Lamb FilletWhite Bean Puree, Spinach and Baked Tomato Lobster with Lime ButterGreen Bean Salad Grilled Prime Beef FilletRosemary Polenta, Portobello MushroomsOnion marmalade jus Fresh Fish with Dill and Lemon SauceLayered Green Salad Mint Gremolata Lamb RacksWith summer Ratatouille Smoked Peri Peri Seared TunaWith a Mustard Butter SauceAnd Japanese Namasu Cucumber Salad
Desert Panacotta with Fresh Berries Meringue Fruit Baskets Lemon Posset Coconut Sorbet White Chocolate Ice creamRaspberry Coli and Tuiles Gooey Centre Chocolate Deserts Passion Fruit Pudding Tiramisu Roasted Pears with Star Anise Chocolate and Pistachio Brownies With Chocolate Sauce and Vanilla Ice Cream | |
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