Breakfast
Eggs Benedict
Smoked Salmon Lox with toasted bagels
 Scrambled Eggs with English Muffins and Sausages
Blueberry & Banana Pancakes with warm maple syrup & crispy Bacon
FWI (French West Indies) Toast with a sticky pineapple sauce

 Luncheon
Tortellini Salad with Artichoke, Sun dried tomato & Olives
Thai Beef Salad with Coriander & Cashew Nuts
Tobago Flying Fish with Horseradish & Capers
Spice Crusted Chicken, Mango & Papaya Salad
Wild Mushroom, Brie & Onion Tart

Appetizer
Basil Pesto, Olive & Roasted Pepper Goat Cheese Torta
Smoked Marlin & Swordfish Pate
Skewered Rosemary Shrimp with Mint Pesto
Turkey meatballs with a spicy peanut dipping sauce
Roasted Garlic Hummus with pitta & crudities

Entrée
 Rosemary, Thyme & Prosciutto stuffed Pork Loin with a mushroom sauce 
 Ginger, sesame & soy marinated Ahi Tuna
Roast Duck Breasts with Tamarind-Orange Glaze
Roasted Sea Bass with a garlic & shallot vinaigrette  
Grilled Beef Tenderloin with an Irish whiskey Sauce

 Desserts
Chocolate-Amaretto Crème Brulee
Mango Cheesecake with Passion Fruit Coulis
Lemon Panna Cotta with Blackberry Sauce
Tarte Normande (Traditional French Apple Tart)
Triple Chocolate Tiriamisu