Chef Eve Gamer

A selection of fine cheeses will be served before the
dessert course at lunch and dinner

Lunch

Miniature spring rolls, oriental dipping sauces
Chicken salad with Thai spices

Classic lemon tart

Freshly baked focaccia, antipasto, charcuterie
Thinly sliced grilled duck breast on mixed greens
Balsamic vinaigrette

Trio of fruit sorbets
 Individual tomato quiches

Grilled shrimp
Romaine salad with parmesan and walnuts

 Oven-glazed fresh peaches and apricots

Dinner

Angel hair pasta with a medley of fresh seafood
Tender rib steak topped with caramelized onions
Roasted tomatoes stuffed with garlic scented puréed potatoes

Apple tart

Fresh and smoked salmon tartare served on a crisp potato crust
Slow-roasted Provençale chicken, saffron rice
Salad of mixed fresh greens

Tiramisu

Dinner

Zucchini blossom tempura
Roasted lamb
Ravioli filled with three cheeses
Mixed baby lettuces

Chocolate Gateau with fresh raspberry sauce