Ilsa's Menu

Breakfast - Start your day in paradise… 

• Oven French toast dusted with fresh cinnamon & nutmeg, maple syrup, sausages.
• Tropical fruit platter, mixed cheese platter, selection of French pastries.  
• Portholes, a nautical poached egg, served with English muffins & crispy bacon.
• Watermelon basket of tropical fruit and warmed homemade banana nut muffins. 
• Raspberry French toast with vanilla custard sauce.  
• Omelet with your choice of filling served with crispy bacon.  
• Served with cereals, yoghurts, toast, local jams, fresh tropical fruit juices, coffee & teas 

Lunch - Take a break from adventure 

• Locally inspired Caribbean Chicken Salad served with fresh baguettes and local hot sauces
• Burgers in Paradise, a variety of mini burgers with all the trimmings
• Deli Platter, cold cuts fresh from the deli, served with an island palm tree salad and fresh breads
• West Indian chicken roti wrap (boneless chicken & potatoes cooked in curry spices, wrapped in a roti shell) served with local mango chutney and fresh greens
• Steak fajitas, grilled steak strips, guacamole, sour cream, salsa and salad
• BVI smoked tuna served with a spinach and mushroom salad, feta & bacon bits and fresh breads 

Sunset Cocktails - It’s five o’clock somewhere… 

• Cream cheese drenched with sweet chili sauce and homemade tortilla chips

• Italian Bruschetta

• Cocktail shrimp served with a lightly spiced peanut sauce

• Vegetables crudities with ranch dip

• Blue cheese walnut spirals

• Sugar nut glazed brie with toasted melba 

• Sundowners are served with one of Dave’s classic cocktails…Rum Punch, Mango Daiquiri, BBC, Pina Colada, Sea Breeze. You name it! (Non alcoholic versions available) 

Dinner - Dine al fresco… black tie most certainly optional

• Grilled tuna fillets topped with a watermelon salsa, served on a bed of coconut rice and steamed local garden vegetables
• Pork tenderloin served with a tangy mustard sauce, sweet potatoes with an apple topping, local steamed green beans
• Thai Coconut Prawn & cashew nut curry served on a bed of jasmine rice with a fresh mango salad
• Grilled New York steak with garlic mash potato and a tropical salad
• Pan seared Mahi Mahi  served over a bed of  parmesan spinach linguine with warmed tomato and basil salad 
• all served with red and white wines or another beverage of choice 

Dessert - Indulge…relax…be pampered

• Deliciously decadent homemade Chocolate rum fudge Pie
• Tangy Passion fruit mousse
• Key Lime Pie topped with fresh lime and whipped cream
• Hot rum sauce served over baked pineapple and coconut ice cream
• Exotic fruit crumble drizzled with whipping cream
• Homemade Caribbean banana cheesecake
• all served with teas, coffee and a selection of liqueurs