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| SAMPLE MENU | |
S/Y A M A D E U S
Chef’s Menu Suggestions
1st Menu
* Bollito of lobster and shrimp in flavored water with camefuill sauce and fish row and sea urchin carpacio
* Mixed salad with avocado, lime, tartar langoustine
* Tuna fish Tagliata with green beans Provencal and quail eggs
* Chocolate Biscuit with peanut sabayon
2nd Menu
* Papardella pasta with fish row and lemon
* Tomatoes and mozzarella flavored with purple basil
* Black fish fillet with Aegean pistachio nuts
* Chocolate panacotta with mastic sauce
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