OUR CHEF DIANNA SUGESTS

Breakfast
Coffee, freshly squeezed juices, milk, yogurt, cheese, eggs, bacon, ham, turkey, honey, butter, marmalade, cake, fresh bread

Lunch / Dinner
Cocquille St. Jacques Spaghetti with salmon fillet Roka salad
Desert

Shrimps 'flampe' Baked fresh fish
Greek traditional salads Stuffed melon

Stuffed wine leaves Chicken with militi
Baked potatoes with herbs Tomato & moccarella salad Fresh fruits

Mushroom salad
"Flampelll pork with mustard sauce Potatoes "Dofinoua"
Fruitsalad with cream

Chicken volovan Shrimps a'ia creme Potato kroketes Parmezan salad Desert

Winstor salad Shrimps 'provencials' Basmati rice
Fresh vegetables Fresh fruits

Shripms cocktail
Bonne fillet with mustard sauce Chips, beetroot and brocoli Cucumber salad with yogurt sauce Fresh fruits

Octapus with vinegar sauce Spagetti with lobster Shrimps with mayonaise Green salad
Cake
Fresh fruits

Spinach crepes
Beef fillet stuffed with creme fresh Rice with mushrooms
Potatoes "Ducess"
Sauce roefor salad
Fruits cocktail (flampe)

Spaghetti salad
Lamp baked with potatoes & herbs (traditional Greek recipe)

Desert

Greek salad
Chicken cooked with wine sauce
Rice 'pilafi' (traditional Greek recipe) Potatoes stuffed with spinach & feta cheese Ice cream

Greek salad Mousaka Eggplant salad Cheese salad Fresh fruits

Green salad
Lamp baked with honey & herbs Potatoes baked with herbs Desert

Zuccini crepes
Fresh fish
Traditional Greek dips Fresh fruits