OUR CHEF DIANNA SUGESTS
Breakfast Coffee, freshly squeezed juices, milk, yogurt, cheese, eggs, bacon, ham, turkey, honey, butter, marmalade, cake, fresh bread
Lunch / Dinner Cocquille St. Jacques Spaghetti with salmon fillet Roka salad Desert
Shrimps 'flampe' Baked fresh fish Greek traditional salads Stuffed melon
Stuffed wine leaves Chicken with militi Baked potatoes with herbs Tomato & moccarella salad Fresh fruits
Mushroom salad "Flampelll pork with mustard sauce Potatoes "Dofinoua" Fruitsalad with cream
Chicken volovan Shrimps a'ia creme Potato kroketes Parmezan salad Desert
Winstor salad Shrimps 'provencials' Basmati rice Fresh vegetables Fresh fruits
Shripms cocktail Bonne fillet with mustard sauce Chips, beetroot and brocoli Cucumber salad with yogurt sauce Fresh fruits
Octapus with vinegar sauce Spagetti with lobster Shrimps with mayonaise Green salad Cake Fresh fruits
Spinach crepes Beef fillet stuffed with creme fresh Rice with mushrooms Potatoes "Ducess" Sauce roefor salad Fruits cocktail (flampe)
Spaghetti salad Lamp baked with potatoes & herbs (traditional Greek recipe)
Desert
Greek salad Chicken cooked with wine sauce Rice 'pilafi' (traditional Greek recipe) Potatoes stuffed with spinach & feta cheese Ice cream
Greek salad Mousaka Eggplant salad Cheese salad Fresh fruits
Green salad Lamp baked with honey & herbs Potatoes baked with herbs Desert
Zuccini crepes Fresh fish Traditional Greek dips Fresh fruits |