Served with a fresh fruit platter, fresh bread and pastries, chilled juices and freshly brewed tea and coffee

Eggs Benedict with Roasted Asparagus

Spinach and Goats Cheese frittata

Fluffy Omelet of Choice

Bacon and Ricotta Cake with Roasted Tomatoes

Traditional American, English or Continental Breakfast

Luncheon

Served with Fresh Bread Basket

Freshly Grilled Tuna Nicoise Salad

Seared Thai Chicken with Tomato Chili Jam

Lemony Crab Salad on a bed of Baby Greens

Asian Beef and Watercress Salad

Leek and Goats Cheese Tart with a Roasted Pine nut Salad

Hors D’oeuvres

Spinach and Feta Parcels

Blinis with Smoked Salmon, Crème Fraiche and Dill

Citrus Swordfish Brochettes

Crab and Pea Samosas

California Rolls and Sashimi Platter

Beef and Coriander Lettuce Wraps

Appetizers

Coconut Lime Shrimp with a Peanut Sauce

Mussels in a sweet Basil Sauce

Spicy Thai Asparagus Soup with Lobster

Warm Goats Cheese Salad with a Balsamic Reduction

Curry Dusted Scallops with a Pea Puree

Entree

Served with the Appropriate Fine Wine

Mojo Marinated Steaks with Cilantro Sauce and a Chilean Salsa

Grilled Swordfish with Rosemary, Tomato and Caramelized Onions

Roasted Pork Tenderloin with Molasses and Mustard

Crispy Chinese Stir Fry Duck on Sesame Chow Mein Noodles

Roast Lamb with Garlic and Thyme, Creamed Potatoes and Sautéed Snow Peas

Red Snapper resting on a Saffron Risotto Cake, topped with Mango Salsa and served with a Mango and Ginger Sauce

Desserts

All Served with Tea, Coffee and Liqueurs

Toffee Crunch Caramel Cheesecake and Whipped Cream

Sticky Toffee Pudding with Caramel Sauce

French Lemon Tart

Spiced Apple Pie with Vanilla Ice Cream

Pears poached in White Wine and Cinnamon with a Mascarpone Cream