M/Y  I R I S

Chef’s Menu Suggestions

1^st Menu

* Exotic salad (rocket, red cabbage, strawberries, pineapple, croutons, Edam cheese, and dressing

      * Fresh vegetable soup with fresh cream

     * Shrimps boiled in strawberry sauce, with rice and roasted

 potatoes

     * Chocolate brownies and ice cream; seasonal fruits

2nd Menu

* Green salad (lettuce, rocket, fresh peas, beans, onions, croutons, parmesan cheese, balsamic vinaigrette)

* Tomato and Squash Meatballs

* Stuffed sweet green peppers with yogurt sauce

* Seafood spaghetti with mussels, octopus, shrimp, calamari, in red sauce

* Fruit salad with yogurt, walnuts and honey