Capercaillie Seven Day Charter Sample Menu

Antipasto

Rolled Frittata with Mascarpone and Rucola

Melon filled with Prosciutto and Basil

Fresh Spring Greens with Shrimp Scampi and Figs

Tagliere di Formaggi e Salumi

Caprese Salad with Crostini and Herb Olive Oil Sauce

Stuffed Tomatos with Avocado and Capers

Fresh-Caught Tuna Maki Sushi Rolls with Sweet Chili Sauce and Wasabi

Insalata di Mare with Local Catch

First Course

Creamy Pumpkin Soup with Saffron served with Crispy Polenta Chips

Insalata di Riso with Capers, Basil and Truffles

Typical Sicilian Caponata

Bouillabaisse of Clams and Mussels served with Fresh Baguette

Stuffed Aubergine Served with Fennel and Pine Nut Salad

Gargantuan Schiaffoni Pasta Filled with Beef Stewed in Celery and Pecorino Romano

Poached Salmon and Grilled Vegetable Couscous served with Lemon

Carpaccio of Beef Tenderloin with Rucola, Parmigiano and Lemon

Second Course

Roast Chicken Breast Rolled with Prosciuto and Prunes served with Herbed Wild Rice

Filet Mignon Drizzled with Balsamic Reduction served with Roasted Rosemary Potatoes

Grilled Octopus with Olive Oil and Lemon Sauce Served with Aromatic Basmati Rice

Sword Fish Sauteed with Black Olives and Tomatos served in Red Wine and Juniper Sauce

Fresh-Caught Tuna Seared in Sesame Oil, Drizzled with Wasabi Cream Sauce

Savory Mushroom and Ricotta Cake, Rolled in Parchment Paper Served with Mustard Cream Sauce

Pork Tenderloin Sauteed with Pear served in a Balsamic Vinegar and Rosemary Sauce

Grilled Tiger Prawns with Cherry Tomatos served in a Bread Nest with Black Olive Pate

Dessert

Ricotta Pudding and Pear Jam Layered with Chocolate Cream

Tiramisu

Pannacotta

Strawberry Meringue Island Floating on a Sea of Apricot Cream

Chocolate Fondente Mousse

Forest Berry Semifreddo

Walnut Cake with Raspberries and Fresh Whipped Cream