Capercaillie Seven Day Charter Sample Menu
Antipasto
Rolled Frittata with Mascarpone and Rucola
Melon filled with Prosciutto and Basil
Fresh Spring Greens with Shrimp Scampi and Figs
Tagliere di Formaggi e Salumi
Caprese Salad with Crostini and Herb Olive Oil Sauce
Stuffed Tomatos with Avocado and Capers
Fresh-Caught Tuna Maki Sushi Rolls with Sweet Chili Sauce and Wasabi
Insalata di Mare with Local Catch
First Course
Creamy Pumpkin Soup with Saffron served with Crispy Polenta Chips
Insalata di Riso with Capers, Basil and Truffles
Typical Sicilian Caponata
Bouillabaisse of Clams and Mussels served with Fresh Baguette
Stuffed Aubergine Served with Fennel and Pine Nut Salad
Gargantuan Schiaffoni Pasta Filled with Beef Stewed in Celery and Pecorino Romano
Poached Salmon and Grilled Vegetable Couscous served with Lemon
Carpaccio of Beef Tenderloin with Rucola, Parmigiano and Lemon
Second Course
Roast Chicken Breast Rolled with Prosciuto and Prunes served with Herbed Wild Rice
Filet Mignon Drizzled with Balsamic Reduction served with Roasted Rosemary Potatoes
Grilled Octopus with Olive Oil and Lemon Sauce Served with Aromatic Basmati Rice
Sword Fish Sauteed with Black Olives and Tomatos served in Red Wine and Juniper Sauce
Fresh-Caught Tuna Seared in Sesame Oil, Drizzled with Wasabi Cream Sauce
Savory Mushroom and Ricotta Cake, Rolled in Parchment Paper Served with Mustard Cream Sauce
Pork Tenderloin Sauteed with Pear served in a Balsamic Vinegar and Rosemary Sauce
Grilled Tiger Prawns with Cherry Tomatos served in a Bread Nest with Black Olive Pate
Dessert
Ricotta Pudding and Pear Jam Layered with Chocolate Cream
Tiramisu
Pannacotta
Strawberry Meringue Island Floating on a Sea of Apricot Cream
Chocolate Fondente Mousse
Forest Berry Semifreddo
Walnut Cake with Raspberries and Fresh Whipped Cream
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