BREAKFAST
Fresh bread (baked onboard)
Onboard made yoghurt
Eggs, ham and cheese
Honey omelette
Fresh cakes and muffins

LIGHT LUNCH
Tomato, onion and strawberry salad
Mediterranean pasta
Home made pizza and focaccia
Spinach pancakes with yoghurt
Ricotta baby flan on a tomato sauce
Pickled anchovies
Leeks and champignons cous cous
Melon/kiwi with Parma ham
Raw fish and tsatsiki salad
Sautéed squids with peas cream

SNACKS
Stuffed breadsticks
Toasted bread with home made
Aromatic butters
Shrimps lollipops with guacamole dip
Transparent Caprese salad

DINNER
Strawberry risotto served in a parmesan small basket
Black rice with cream and whisky chicken
Penne Carbonara
Pesto noodles
Burritos with meat striped and beansand vegetables
Seafood risotto
Swordfish slice pineapple sauce
Tuna cube with sesameSwordfish and aubergines cubes perfumed with basil
Sea bass and spinach strudel with blue cheese
Fish or meat barbecue

DESSERTS
Panna Cotta with fresh fruit coulis
Peaches served with home made
custard
Chocolate salami
Fruit sushi
Chocolate fondue with fruit