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BREAKFAST

 

Orange Zest French Toast

served with maple smoked breakfast sausage

 

Buttermilk Pancakes

with a caramelized, rum banana sauce and pan seared ham

 

Smoked Salmon and Eggs

on pumpernickel bread with sauteed onion, sour cream and capers

 

Muffin Tin Eggs and Bacon

topped with melted cheddar cheese and toast points

 

Basil and Ricotta Cheese Omelet

topped with fresh Parmesan cheese

 

LUNCH

 

Black Pepper Crusted Ahi Tuna with Arugula and Fennel Salad

with caramelized sweet onion and home-made balsamic and Dijon  mustard vinaigrette

 

Black Bean Burgers

topped with home-made guacamole and smoked bacon accompanied by a black bean, corn and avocado salad

 

Chicken Caesar Wraps

made with feta cheese and a home-made brown rice and fresh vegetable salad

 

Jerk Grouper Sandwich

on a toasted Ciabatta roll with fresh horseradish mayonnaise and broccoli slaw 

 

Grilled Pesto Salmon and Feta Cheese Sandwich

serve on french bread and accompanies by home-made Caprese Salad

 

HORS D'OEUVRES

 

Baked Clam Dip (a Stargazer specialty)

with assorted dippers

 

Crabmeat Pizza

topped with scallions and lemon zest 

 

Cheese Platter

with assorted cheeses, fig spread and fresh fruit

 

Home-Made Dill Dip

served with assorted Julienned vegetables

 

Coconut Shrimp

served with a ginger soy dipping sauce

 

DINNER

 

Grilled Mahi-Mahi with Home-Made Mango Salsa

with Caribbean style seasoned rice and sauteed sweet and sour red cabbage

 

Rosemary Pork Chops

with a sweet potato and apple saute' and baked caramelized acorn squash

 

White Wine and Lemon Chicken

with seasoned quinoa and oven roasted asparagus

 

Grilled Salmon Fillet

over Wasabi-mashed potatoes and pan seared brussels sprouts with pancetta and fresh squeezed lemon juice

 

Sauteed Greek Shrimp

in a white wine, tomato and feta cheese sauce served over linguine

 

DESSERT

 

Key-Lime Mousse Pie

with a graham cracker crust and key-lime zest

 

Apricot and Black Cherry Clafouti

served warm with home-made whipped cream

 

Peanut Butter and Banana Frozen Puree

topped with a cherry

 

Balsamic Marinated Strawberries

with home-made whipped cream and cracked pepper

 

Home-Made Raspberry Gelato

topped with fresh mint

 


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http://www.yachtsbhc.com
info@bhcyachts.com