Orange Zest French Toast

served with maple smoked breakfast sausage


Buttermilk Pancakes

with a caramelized, rum banana sauce and pan seared ham


Smoked Salmon and Eggs

on pumpernickel bread with sauteed onion, sour cream and capers


Muffin Tin Eggs and Bacon

topped with melted cheddar cheese and toast points


Basil and Ricotta Cheese Omelet

topped with fresh Parmesan cheese




Black Pepper Crusted Ahi Tuna with Arugula and Fennel Salad

with caramelized sweet onion and home-made balsamic and Dijon  mustard vinaigrette


Black Bean Burgers

topped with home-made guacamole and smoked bacon accompanied by a black bean, corn and avocado salad


Chicken Caesar Wraps

made with feta cheese and a home-made brown rice and fresh vegetable salad


Jerk Grouper Sandwich

on a toasted Ciabatta roll with fresh horseradish mayonnaise and broccoli slaw 


Grilled Pesto Salmon and Feta Cheese Sandwich

serve on french bread and accompanies by home-made Caprese Salad




Baked Clam Dip (a Stargazer specialty)

with assorted dippers


Crabmeat Pizza

topped with scallions and lemon zest 


Cheese Platter

with assorted cheeses, fig spread and fresh fruit


Home-Made Dill Dip

served with assorted Julienned vegetables


Coconut Shrimp

served with a ginger soy dipping sauce




Grilled Mahi-Mahi with Home-Made Mango Salsa

with Caribbean style seasoned rice and sauteed sweet and sour red cabbage


Rosemary Pork Chops

with a sweet potato and apple saute' and baked caramelized acorn squash


White Wine and Lemon Chicken

with seasoned quinoa and oven roasted asparagus


Grilled Salmon Fillet

over Wasabi-mashed potatoes and pan seared brussels sprouts with pancetta and fresh squeezed lemon juice


Sauteed Greek Shrimp

in a white wine, tomato and feta cheese sauce served over linguine




Key-Lime Mousse Pie

with a graham cracker crust and key-lime zest


Apricot and Black Cherry Clafouti

served warm with home-made whipped cream


Peanut Butter and Banana Frozen Puree

topped with a cherry


Balsamic Marinated Strawberries

with home-made whipped cream and cracked pepper


Home-Made Raspberry Gelato

topped with fresh mint


1-800-478-2029 / 954-720-0475