The menu below provides a sampling of the type of food we serve on Ocean Jedi.  Upon booking your charter you will be requested to complete a preference sheet indicating your likes and dislikes.  Denise reviews your preferences and develops a menu tailor made to your tastes.   

Breakfast

Start the day with freshly brewed coffee or tea. 

 Then choose from:

·     Lox & bagels garnished with sliced tomato & wafers of red onion

·     Crab and Spinach Fritatta

·     French toast, drizzled with maple syrup served with sliced sausages

·     Breakfast burritos loaded with scrambled eggs, pancetta, caramelized onions & cheese

·     Fruit smoothies: you choose the flavor

Lunch

·     Asian chicken salad served with a sesame ginger dressing and a freshly baked baguette

·     Crab and Mango stuffed tomato served with fresh sliced avacado

·     Flying fish tacos served with a fresh tropical salsa

·     Herbed chicken and artichokes served over a bed of rice

·     Pulled Pork served on rolls or over salad (to your taste) served

·     Asian style chicken lettuce wraps

·     Coronation Chicken Salad served over rice on romaine lettuce leaves

·     Cheeseburgers in Paradise

·     Gourmet wraps with hummus spread, tomato, onion, and your choice of meats and cheeses (Beach Lunch) served with chips

Appetizers

·     Grilled shrimp with avocado oil OR shrimp cocktail

·     Caribbean crab cakes accompanied by local dipping sauces

·     Asian spring rolls served with dipping sauces

·     Baked chicken turnovers served with a dipping sauce

·     Mushrooms stuffed with boursin cheese topped with parmesan and bacon

·     Strawberry salsa served with chips for dipping

·     Cowboy Caviar – a delicious southwest dip made with beans, corn, fresh onion, cilantro and served with chips or fresh veggies for dipping

·     Volcano nachos – “Jimmy Buffet Style”

Entrées

·     Shrimp and lobster medallions cooked in a garlic cheese sauce served over linguini, Caesar salad and a fresh baguette

·     Ribeye steak grilled to perfection on our outdoor bbq served with twice baked potatoes, roasted squash and garlic

·     Pork tenderloin stuffed with mango chutney, caramelized onion & garlic mashed potatoes accompanied by a freshly cooked vegetable side dish

·     Mussels steamed in a Thai sauce served over rice

·     Southwest chicken enchiladas served with fresh guacamole and pico de gallo and accompanied by brown rice medley and black beans

Desserts

·     Bananas Foster

·     Poached Pears smothered in raspberry sauce

.    Death by Chocolate Brownie Sundaes

.    Mango Sorbet soaked in Rum

·     Chocolate éclairs