Galley Selections

 

Breakfast

Eggs Benedict with roasted tomatoes and potato wedges

Cinnamon oatmeal pancakes with warm maple syrup

Boursin scrambled eggs on toasted brioche with maple cured bacon

Vanilla french toast with sausage and fruit

Assorted bread, pastries, yogurt, cereal and fresh fruit – available anytime

 

Lunch

Steak on baby arugula with goat cheese and balsamic vinaigrette

Chicken souvlaki with greek salad, freshly baked pita bread and homemade tzatziki

Rotini with garlic, olive oil and prawns

Roasted pepper and crab bisque with sandwiches on fresh baked bread

Warm salmon nicoise salad

Quesadillas with pico de gallo and sour cream

Prawn and quinoa salad with feta, strawberries and candied pecans

 

Hors D’oeuvres

Pico de gallo and guacamole with tortilla chips

Warm brie with roasted garlic and freshly baked french bread

Gourmet thin crust pizza

Blue cheese mousse with pepper jelly

Cheese stuffed dates wrapped in prosciutto

Smoked salmon with cream cheese, diced onion and capers

Assorted cheeses and cured meats with fruit, jellies and crackers

 

Entrees

Seared tuna steaks with wasabi-lime vinaigrette and pilau rice

Stuffed chicken breast with lemon risotto

Beef tenderloin with thyme, shallots, mushrooms, wine jus and mashed potatoes

Salmon with ginger maple glaze with rice pilaf and asparagus

Pork tenderloin baked with cinnamon, apple and dried cranberries with couscous

BBQ rib-eye steaks with rosemary potatoes and sautéed Portobello mushroom

Beer braised baby back ribs with black bean and tomato salad and warm cornbread

 

Dessert

Crème brûlée

Bananas foster

Rum fudge pie

Key lime pie

Warm apple shortbread

Tiramisu parfaits