Sample Menu

Breakfast :

Fruit Juice & Island Fruit Plate, Basket of Croissants, Ham & Cheese Soufflé, Egg Benedictines served on English Muffins, Homemade Muffins & Banana Bread, Crêpes & French Toast served with fresh berries and Maple Syrup, Yogourts & Cereals.

Lunch:

Quesedillas served with homemade quacamole, Portobello Mushrooms & sundried tomatoes Rigatoni, Caribbean Curried Chicken Wraps served with asian salads, Greek Fresh Parsley and Chick Peas Salad served on a bed of lettuce, Mini Pita Pizza with caramelized onions & grilled peppers toppings & mozzarella cheese, club sandwich  with sweet potatoes french fries,  Smoked salmon bagels served with citrus mixed green salad.

Cocktails:

Painkillers, Cosmopolitans, Margueritas, Sea Breeze, Smoothies, and Bushwackers & others.

Appetizers:

Antipasti & Prosciutto Plate served with warm French Bread; Shrimp Dip served with Parmesan Pita and variety of veggies (mini-carrots, cherry tomatoes, cucumber slices); Nachos with salsa and homemade chunky guacamole; Baguette stuffed with Artichoke Hearts, sundried tomatoes and Gouda cheese, Mini-Brochettes of cantaloup, bocconcini & prosciutto; Smoked salmon cucumber bouchées and Smoked salmon Stuffed Eggs.

First  Course:

Cream of Asparagus; Scallops encrusted in phyllo pastry served with lemon sauce; Mixed green salad topped with raspberries coulis and brie cheese;  Coconut Shrimps with sweet & spicy asian sauce; Tomatoes & Mango Salad; Gorgonzola & Pears Spinach Salad; Beets’ Salad served with an orange vinaigrette;

Main Course:

Chicken Breast stuffed with fresh herbs breadings  served on a mushroom creamed sauce; Red Snapper & Sauteed Vegetables served with warm potato salad and sundried tomato pesto; Marinated Flank Steak à la Méditerranéenne served with a wine based succulent peppered sauce; Tender Barbecue Baby Porc Ribs served with grilled vegetables served on a reduced balsamic vinegar sauce and twice oven baked potatoes; Mediterranean shrimp pasta served with black olives and capers; Cranberries stuffed pork tenderloin; Swordfish with lemon butter & capers.

Desserts:

 Apple & Almonds Cake;  Banana Foster served with ice cream;  Chocolat Mousse;   Lemon Mousse Cheese Cake;  Queen Elizabeth Cake; Key Lime Pie and Crème Brûlée.