SAMPLE MENU I

Breakfast

(Buffet or Served – as you wish)

Yoghurt, fresh & dried fruits, Honey & Home made Marmalades, Biscuits, Croissant, breads, cakes, cereals, Eggs fresh laid egg/boiled/poached/fried/plain omelet/ ham & cheese omelet/special omelet/beacon, Sausages, white/yellow/cottage cheeses, Waffles/Pancakes with sweet syrup

Snack 
Traditional Dakos (Rusk wet with olive oil, tomato, feta & oregano)

Grilled Sardine

Parma Prochiuto with melon

Lunch (Served)

Traditional Revithada

(Chickpea soup with onion, lemon & olive oil)

Green Salad with finokio, artichoke and Italian dressing

Pizza Italiana

Spaghetti with lobster

Dessert 
Traditional Galaktomboureko

(Pastry with milky cream filling, baked in the oven and syrup on the top

Afternoon

Ekmek with Masticha Ice Cream

(Oriental syrup sweet with ice cream in traditional Greek gum flavor)

Cocktail

Milan Salami

Traditional Tirokafteri

(Mashed feta, hot chili pepper & olive oil)

Gread Sticks

SAMPLE MENU II

Breakfast

(Buffet or Served – as you wish)

Yoghurt, fresh & dried fruits, Honey & Home made Marmalades, Biscuits, Croissant, breads, cakes, cereals, Eggs fresh laid egg/boiled/poached/fried/plain omelet/ ham & cheese omelet/special omelet/beacon, Sausages, white/yellow/cottage cheeses, Waffles/Pancakes with sweet syrup

Snack

 Brusketa with tomato & cottage cheese

Spinach fried balls

Lunch (Served)

Traditional Greek Salad (tomato, cucumber, onion, green pepper, feta, olives & capers)

Spanakopita

(Spinach pie with Feta & pastry)

Fava

Lamp chops

Traditional Moussaka

(Egg plans, potatoes, minced meat in tomato sauce and béchamel sauce on the top baked in the oven)

Dessert

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Semolina Halvas

(made with extra virgin olive oil & cinnamon)

 

Afternoon

Fruit Jelly

Cocktail

Botargo on fried bread