SAMPLE MENU PRESENTATION

                                    GISELA HUFFMAN

BREAKFAST SELECTION

Traditional English Breakfast with Eggs any Style

Eggs Benedict/ Eggs Florentine

Continental Breakfast: A Selection of Breads, Croissants,

Homemade Breakfast Cakes,

Cheeses, Cold Cuts & Preserves

American: Crispy Bacon, Buttermilk Pancakes & Maple Syrup

Energy Breakfast: Freshly Squeezed Orange Juice, Yogurt,
Cereal & Fresh Fruit Platter

LUNCH SELECTION

Shrimp Vol-au-Vents

Baby Spinach with Sundried Tomatoes, Pine Nuts &

Shavings of Aged Parmesan

Pears Poached in Red Wine

Lobster and Pasta

With Mango, Avocado and Chardonnay Butter

Individual Tartes aux Fraises

Pan Seared Fresh Tuna Marinated in Soy Sauce & Wasabi

Served over Crispy Field Greens with Asian Dressing

Homemade Mousse aux Chocolat

Best you ever tasted Tomato Bisque

Pan-cooked Scallops with Roasted Red Pepper Puree

and Blue Corn Cakes

 Sherbet with Fresh Raspberries

DINNER SELECTION

Andalusian Gazpacho with Garlic Croutons

Fresh Caribbean Lobster Tails

On the Grill with Lemon Caper Butter

New Potato Gratin and Asparagus

Blueberry  Streusel Tarte

Tomato, Fresh Mozzarella and Basil Presentation

Beef Stroganoff with Wild Mushrooms

Home Made Spaetzle

Red Cabbage

Black Forest Chocolate Cake

Crispy Field Greens with Goat Cheese Puffs

Pistachio Crusted Seabass

Chive Potato Mash and Vinaigrette Plum Tomatoes

Banana Foster Special

CANAPES

Baked Brie in Puff Pastry with Raspberry Coulis

Jalapeno Cheese & Smoked Trout Quesadillas with Cilantro Salsa

Fresh Shrimp Thai Rolls with Wasabi Soy Sauce

Bruschetta with Goat Cheese and Roasted Peppers

Artichoke Puffs