PO Box 7398, Athens, GA, 30604, USA
877-580-4779 / +1-706-316-1969
877-580-4779 / +1-706-316-1969
Availability
| Start Date | End Date | Details |
|---|---|---|
| May 16, 2018 | Oct 31, 2018 | Unavailable: Grenada, St Georges to Compass Point, St Thomas* |
| Nov 09, 2018 | Nov 12, 2018 | Boat Show: Yacht Haven Grand to Yacht Haven Grand |
| Nov 17, 2018 | Nov 24, 2018 | Booked: Compass Point, St Thomas* to Compass Point, St Thomas* |
| May 03, 2019 | May 06, 2019 | Booked: Compass Point, St Thomas* to Saint John, USVI* |
Rates
High Rate: 13500.00 USD per week
Low Rate: 8500.00 USD per week
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2017/2018 | 11,000 | 12,000 | 12,500 | 13,000 | 13,500 |
| Summer 2017 | 11,000 | 12,000 | 12,500 | 13,000 | 13,500 |
| Winter 2018/2019 | 11,000 | 12,000 | 12,500 | 13,000 | 13,500 |
| Summer 2018 | 11,000 | 12,000 | 12,500 | 13,000 | 13,500 |
MCA Compliant: MCA Compliant
Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Cruising Permit: Paid by Boat Licenses: Paid by Boat
Captain Only Rates:
Captain only rate: $8500.00
Additional Rate Details:
SLEEP ABOARD: $200 per cabin, 2 cabin minimum. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning.
HALF-BOARD RATES:
2/$10,700 3/$11,550 4/$11,900 5/$12,250 6/$12,600
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN:
2/10,850 3/$11,775 4/$12,200 5/$12,625 6/$13,050
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Christmas and New Years, 10% premium
Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Cruising Permit: Paid by Boat Licenses: Paid by Boat
Captain Only Rates:
Captain only rate: $8500.00
Additional Rate Details:
SLEEP ABOARD: $200 per cabin, 2 cabin minimum. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning.
HALF-BOARD RATES:
2/$10,700 3/$11,550 4/$11,900 5/$12,250 6/$12,600
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN:
2/10,850 3/$11,775 4/$12,200 5/$12,625 6/$13,050
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Christmas and New Years, 10% premium
Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
Location Details:
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
Location Details: