Below is a sample menu, but the meals for your charter will reflect your preferences and dietary requirements.

Breakfast

Fresh fruit salad with honey-lime yogurt

Eggs and omelets made to order, served with hickory smoked bacon or sausage links

Blueberry Pancakes

Tropical French Toast

Selection of Cereals and Granola with fruit

Selection of Coffee, Teas, and Juices

Lunch

Turkey, Provolone, Pesto and Red Onion Sandwiches

Island Burgers on the grill with Cilantro Potato Salad

Greek Chicken Wraps with Cucumber Dill Dressing

Grilled Ham & Cheese on Sourdough with Tropical Tomato Soup

Southwestern Chicken Salad with Tortilla Chips

Lemon-Dill Tuna with freshly baked Bahamian Bread

Snacks include freshly baked cookies, chips and salsa/guacamole, and fruit, cheese and cracker platter.

Appetizers

Baked Spinach-Artichoke-Parmesan dip with fresh vegetable sticks and tortilla chips

Island Quesadillas with Mango Salsa

Shrimp Cocktail

Grouper Fingers with Lime Chipolte dipping sauce

Solstice Crab Spread with Peppered Crackers

Dinners are served with a unique soup or salad to start, a variety of breads, and a decadent dessert.

Dinner

Filet of Solstice (Sole stuffed with crabmeat, shrimp, and breadcrumbs) served with Lemon-herb infused Rice and sautéed Green Beans Almondine

Filet Mignon grilled with Fresh Mushrooms and served with Garlic Spinach and Potatoes

Baked Chicken with Peppered Feta Cheese and Tomato Salsa served with Potatoes Au Gratin and steamed Broccoli

Thai Coconut-Peanut-Ginger Shrimp with a variety of rices

Fresh Catch of the Day. Whether a guest’s catch from the boat or a local island purchase, enjoy the freshest of seafood prepared with our lemon-garlic-butter marinade or to your specifications.

Dessert

Captain Cliff’s Key Lime Pie

Strawberry Shortcake

Bahamian Rum Cake with Guava Butter Sauce

Apple Cobbler with Cream

Chocolate Mousse Pie

Pina Colada Pie

Selection of Coffees and Teas