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| SAMPLE MENU | Day of Arrival:
Appetizer upon arrival
Dinner: Chicken stuffed with camembert, wrapped in bacon, white wine sauce, green beans with
mushrooms and sour cream, rosemary and garlic potatoes.
Dessert: Key lime pie
Day 2:
Breakfast: Cereals, toast, fruits, yogurts, jams, juice, coffee and tea
Lunch: Smoked fish with spinach and lettuce salad and mushroom and garlic dressing.
Snack: Smoked chicken on Carr’s crackers
Dinner: Fillets of Mahi Mahi with dill sauce, baby carrots and lemon rice
Dessert: Grand Marnier banana crepes
Day 3:
Breakfast: Cereal, scrambled eggs, bacon, toast
Lunch: Cold cuts, salad and French bread
Dinner: BBQ chicken, Potato Gratin, sweet corn bread bake
Dessert: Baked fruit crumble
Day 4:
Breakfast: Cereal, bagels, fruit, yoghurts, jams, juice, coffee and tea
Lunch: Traditional Indian Rotis with green salad and sambals
Dinner: Dinner ashore
Day 5:
Breakfast: Eggs in ham baskets, English muffins and sausage links
Lunch: Tropical Caribbean chicken salad with Anegada coconut bread
Dinner: Pork fillet, orange and brandy sauce, Mediterranean ratatouille, cream and garlic pasta
Dessert: Fresh mango baked in Bailey’s
Day 6:
Breakfast: Cereals, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Caribbean Quiche Lorraine/Vegetable
Dinner: Pan fried shrimp, and Mexican rice
Dessert: Lime pie
Day 7:
Breakfast: Savory egg bake, toast, bacon
Lunch: Tuna Kebabs with rum vanilla sauce, pasta salad
Dinner: Dinner ashore | |
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