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| SAMPLE MENU | Menu Aboard Encore
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Strawberry and banana French Toast |
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Full English Breakfast |
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Crepe Suzette |
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Eggs Benedict |
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Blueberry pancakes with maple syrup, and bacon |
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All served with coffee, tea, juices, cereals, fresh fruit and assorted bread | |
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Caribbean butternut squash soup with curried butter served with fresh bread |
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Fresh tuna salad Nicoise |
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Chicken Caesar Salad |
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Tex Mex-Style Chicken Burger |
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Chicken Roti with mango chutney and mint yoghurt |
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Honey Shrimp, oriental style served an a bed of lettuce |
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Portobello mushrooms stuffed with leeks and Stilton |
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Garlic Crostini with Goats Cheese & Honey |
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Thai fishcakes served with Thai cucumber salad |
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Baby bruschettas with poached pears, gorgonzola and port syrup |
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Pork Chops with mustard sauce, herb mash potatoes and French beans |
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Mediterranean-style Lamb chops with roasted vegetables and twice baked potato |
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Balsamic glazed sesame salmon with spicy cherry tomatoes, spinach and parsley new potatoes |
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Teriyaki steak served with potato wedges and salad |
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Spicy griddled snapper with pineapple salsa and coconut rice |
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All served with a selection of premium wines | |
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Chocolate Fondue served with a selection of fruits |
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Mixed Berry Cheesecake |
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Key Lime Pie |
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Eton Mess meringue, cream and mixed summer berries |
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Bananas foster & Crθme fraξche |
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All courses may be adapted to suit particular requirements | | | |
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