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| CREW PROFILES |  | | Captain: Andrew Ball | Nationality: Canadian | | Number of Crew: 2 | | Crew Profiles:
Deb & Andrew have teamed up to combine the best of their professionalism & expertise to make your vacation on MA HA a memorable experience. Their love of sailing & working on the water led them each to a career in charter yachts, more recently in the BVIs & Mediterranean. Step aboard and you will feel relaxed & safe in the capable hands of Chef Deb & Captain Andrew who will weave your dreams as you sail & explore the secrets of the Caribbean. Welcome aboard.
About Andrew
Andrew, coming from Canada, has a passion for traveling and meeting new people which brought him to Ma Ha in the crystal waters of the British Virgin Islands. He has spent years on the water and enjoys SCUBA diving, sailing, and other watersports. From the moment you step aboard, Andrew will make you feel relaxed and at home.
Capt. Andrew grew up on the water and developed his sea legs at a very young age having parents who retired to their cruising yacht. During high school, Andrew taught dinghy sailing and spent much of his time at home troubleshooting the neighbors’ boats. After attending University for a BFA in Technical Theatre and a B Comm. in Business Management, Andrew decided to return to England, where he grew up, to complete his 200 Ton Master’s License. He spent most of his time sailing between the south coast of England, France, and Ireland. Andrew has both the patience and the skills necessary to share his passions with beginners and more experienced sailors. He is also equally comfortable below the surface and holds a PADI Rescue Diver Certificate. Andrew loves accommodating his guests and as such believes that no two charters should ever be the same.
About Deb
Deb, born in New Zealand, has lifetime sea & sailing experiences which early on determined her destination as crew/chef on racing, cruising, delivery, & charter yachts. Two passions - the love of sailing and cooking - combined to bring her expertise in cooking & gentle manner to her charter guests.
Qualifications include RYA Boatmaster, STCW '95, Asian cooking, & proven experience as chef on crewed yachts in NZ, Caribbean & Mediterranean (France / Corsica / Sardinia).
Deb has travelled extensively: NZ, Australia, Pacific Islands, Spain & Morocco, British Isles, Scandinavia, Southern & Central Europe, France & Corsica, Western USA, Caribbean & Leeward Islands, and thousands of nautical miles across Straits & Oceans. She follows with enthusiasm the interests of her two sons.
Food from Deb's galley reflects her belief in "home-made" and her presentation will tantalise your taste buds ........ you won't be disappointed.
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