CONTINENTAL BREAKFAST

Coffee, tea, milk or chocolate

Fruit juices & basket of fresh fruits

Croissants, french baguette, butter and jams

Cereals, corn flakes, muesly and yaourts

Bacon eggs

LUNCH	DINER
Caesar salad Goat cheese brick Flambeed Bananas	Smoked fish from the Islands Lamb sautée with ginger Blanc manger coco
Courgette flan Island salad in sweet chili sauce Sorbets	Gaspacho andalousia style Mahi-Mahi with red pepper sauce and christophines Tiramisu
Pineapple salad with kind prawns Tartae of swordfish with ratatouille “à la provençale” Coco flan	Tapas Grilled lobster Magic ice cream
Dip greek style Ceviche of seabream with coco and green vegetables flan Chocolate mousse with orange zest	Salmon mousse G5 berries filet steak with garlic fried potatoes Red fruit crepes
Blood pudding Goat cheese tart with lettuce Fresh fruit salad	Carpaccio from the sea Chicken curry with coconut milk & basmati rice Apple pie
Mozarella & feta tomatoes Scallops & steamed vegetables Lemon pie	Fish pâté with fresh tomatoes sauce Duck filet with peaches Safran “crème brûlée”
Walnuts salad Mixed meat kebabs Chocolate fondant	Vegetarian quiche Fish & chips Suzette crepes