Galley Selections

 

Breakfast 

Freshly made spinach and feta quiche 

Cinnamon oatmeal pancakes with warm maple syrup

Boursin scrambled eggs with maple cured bacon

Brioche french toast with sausage and fruit

Assorted bread, pastries, yogurt, cereal and fresh fruit – available anytime

 

Lunch 

Steak on mixed greens with goat cheese and balsamic vinaigrette

Chicken souvlaki with greek salad, freshly baked pita bread and homemade tzatziki

Shrimp rotini with rose sauce

Mahi Mahi soft shell tacos with mexican rice 

Warm salmon nicoise salad

Quesadillas with pico de gallo and sour cream

Prawn and quinoa salad with feta, strawberries and candied pecans

 

Hors D’oeuvres 

Pico de gallo with warm tortilla chips

Warm brie with roasted garlic and freshly baked french bread

Gourmet thin crust pizza

Blue cheese mousse with guava jelly

Cheese stuffed dates wrapped in prosciutto

Smoked salmon with cream cheese, onion and capers

Assorted cheeses and cured meats with fruit, jellies and crackers

 

Entrees 

Seared tuna steaks with wasabi-lime vinaigrette and fennel slaw

Portobello topped chicken breast with mashed ginger yams

Beef tenderloin with thyme, shallots, mushrooms, jus and garlic mashed potatoes

Mustard and maple glazed salmon with grilled plaintains and asparagus

Pork tenderloin baked with cinnamon, apple and dried cranberries and couscous

Sweet and tangy Mahi Mahi with basmati rice 

Beer braised baby back ribs with black bean and tomato salad and warm cornbread

 

Dessert 

Crème brûlée

Bananas foster

Rum fudge pie

Key lime pie

Warm apple shortbread

Tiramisu parfaits