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| SAMPLE MENU | Breakfast..
Banana Pancakes Garden Veggie Omelets Eggs Benedict Cinnamon French Toast Huevos Rancheros Belgian Waffles Eggs Florentine
Luncheon..
Chicken Caesar Salad Black Bean Burritos Blackened Mahi Mahi w/Desperado Cole Slaw Cheeseburgers in Paradise Grouper Tacos with a Remoulade Turkey Pasta Salad and fresh breadsticks Orange-spiced Seared Tuna Salad
Appetizers..
Zucchini Bisque Mixed Greens and Goat Cheese Crostini Seared Scallops in Red Pepper Coulee Vichyssoise Bahamian Conch Salad Spinach Salad w/Walnuts and Roasted Beets Tomato-Basil Bruschetta
Dinner..
Chicken Cordon Bleu Rosemary Roasted Pork Tenderloin Mahi-Mahi with Black Bean & Corn Salsa Veal Marsala Terykaki marniated Swordfish Filet Mignon w/Blue Cheese Cream Shrimp Scampi on a bed of Wild Rice Pilaf
Dessert..
Bananas Gomez Caribbean Orange Rum Cake Raspberry Topped Cheesecake Key Lime Pie Chocolate Almond Cherry Cake with Fudge Glaze Coconut Caramel Flan Rum Roasted Pineapple w/Rum Raisin Ice Cream | | |
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