Sample Menu 5 Days – Breakfast, lunch, dinner & dessert
Day 1
Fluffy vegetable-chevre omelettes, tropical fruit salad, apple spice muffins
Orange-sesame chicken salad with snow peas, sliced mango, fresh baked cookies
Artichoke cups with smoked salmon roses, capers & chevre
Baby greens with pears, gorgonzola & toasted pecans in maple-balsamic dressing
Grilled Ahi tuna steaks in ginger-soy marinade
Sesame carrots & corn-on-the-cob in toasted-pumpkin seed pesto
Chocolate-Gran Marnier mousse with fresh raspberries
Day 2
Fresh fruit smoothies, French toast with berries and cream, chicken sausage links
Fresh pizza with pesto, shrimp and feta cheese, green salad, raspberry sorbet
Scallop ceviche with lime & cilantro, salsa fresca, guacamole & fresh baked tortilla chips
Jicama-cabbage salad with papayr-lime vinaigrette
Spice-rubbed pork tenderloin with port wine-fig sauce
Mushroom risotto & grilled asparagus with lemon aioli
Creamy citrus cheesecake with pecan-graham crust
Day 3
Vegetable fritatta with potato crust, date-walnut scones, fresh melon slices
Gazpacho soup, grilled chicken quesadillas, black bean & corn salad, assorted chocolates
Vegetable spring rolls with apricot-chile & wasabi yogurt dipping sauces
Thai marinated cucumber salad
Grilled chicken breast with spicy peanut sauce
Vegetable stir fry, fragrant jasmine rice and sauteed green bananas
Fresh strawberry shortcakes with citrus crème fraiche
Day 4
Fresh cinnamon-pecan rolls, berries with yogurt, roasted potatoes, eggs to order, bacon
Seafood cocktail, tomato-mozarella-basil salad, Mexican wedding cookies
Wild mushroom terrine with crostini, fresh vegetables with dill dip
Greek olives, feta & tomatoes over romaine with lemon-herb vinaigrette
Marinated, grilled tenderloin kebobs with mushrooms, sweet red peppers and onion
Rosemary roasted red potatoes
Chocolate-hazelnut torte with ganache & whipped cream
Day 5
Warm banana bread, eggs benedict, grilled tomato slices, grapefruit halves
Smoked salmon, cream cheese & cucumber wraps, green salad with Asian vinaigrette, mango sorbet
Baked brie en croute with apricots & toasted almonds
Prawns sauteed in almond pesto over linguini with fresh basil & tomatoes
Fresh sourdough bread, Italian vegetable medley & fresh parmesean
Pear-ginger cake with lemon-brandy sauce
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