Sample Menu                    5 Days – Breakfast, lunch, dinner & dessert

Day 1

Fluffy vegetable-chevre omelettes, tropical fruit salad, apple spice muffins

Orange-sesame chicken salad with snow peas, sliced mango, fresh baked cookies

Artichoke cups with smoked salmon roses, capers & chevre

Baby greens with pears, gorgonzola & toasted pecans in maple-balsamic dressing

Grilled Ahi tuna steaks in ginger-soy marinade

Sesame carrots & corn-on-the-cob in toasted-pumpkin seed pesto

Chocolate-Gran Marnier mousse with fresh raspberries

Day 2

Fresh fruit smoothies, French toast with berries and cream, chicken sausage links

Fresh pizza with pesto, shrimp and feta cheese, green salad, raspberry sorbet

Scallop ceviche with lime & cilantro, salsa fresca, guacamole  & fresh baked tortilla chips

Jicama-cabbage salad with papayr-lime vinaigrette

Spice-rubbed pork tenderloin with port wine-fig sauce

Mushroom risotto & grilled asparagus with lemon aioli

Creamy citrus cheesecake with pecan-graham crust

Day 3

Vegetable fritatta with potato crust, date-walnut scones, fresh melon slices

Gazpacho soup, grilled chicken quesadillas,  black bean & corn salad, assorted chocolates

Vegetable spring rolls with apricot-chile & wasabi yogurt dipping sauces

Thai marinated cucumber salad

Grilled chicken breast with spicy peanut sauce

Vegetable stir fry,  fragrant jasmine rice and sauteed green bananas

Fresh strawberry shortcakes with citrus crème fraiche

Day 4

Fresh cinnamon-pecan rolls, berries with yogurt, roasted potatoes, eggs to order, bacon

Seafood cocktail, tomato-mozarella-basil salad, Mexican wedding cookies

Wild mushroom terrine with crostini, fresh vegetables with dill dip

Greek olives, feta & tomatoes over romaine with lemon-herb vinaigrette

Marinated, grilled tenderloin kebobs with mushrooms, sweet red peppers and onion

Rosemary roasted red potatoes

Chocolate-hazelnut torte with ganache & whipped cream

Day 5

Warm banana bread, eggs benedict, grilled tomato slices, grapefruit halves

Smoked salmon, cream cheese & cucumber wraps, green salad with Asian vinaigrette, mango sorbet

Baked brie en croute with apricots & toasted almonds

Prawns sauteed in almond pesto over linguini with fresh basil & tomatoes

Fresh sourdough bread, Italian vegetable medley & fresh parmesean

Pear-ginger cake with lemon-brandy sauce