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| CREW PROFILES |  | | Captain: David Miroux | Nationality: French etc | | Number of Crew: 4 | | Crew Profiles:
The always-hospitable Lone Star crew is dedicated to providing each charter guest with the vacation of a lifetime. Lone Star carries a minimum crew of four (captain, chef, hostess and mate) that expands to five (with an extra hostess) when over 10 guests are aboard. This guarantees that you will be served promptly by a friendly, enthusiastic crew whose only mission is to cater to your every need. To assure your enjoyment, Captain David Miroux has assembled the best charter crew in the industry. From supervising your favorite recreational activity to tempting you with extraordinary meals, they consistently deliver five-star service. Because of the yacht's size, they're never in the way yet always on hand to mix your favorite cocktail or turn down your bed. Extensively trained and thoroughly familiar with all our cruising areas, the Lone Star crew works tirelessly to make each charter truly unforgettable.
David, who is 34 years old, has a long experience at sea with a round the World voyage on several catamaran sailing yachts. These cruises took him from France across the Atlantic, the Pacific, and the Indian Ocean to the Red Sea and to the Mediterranean, and again the Caribbean. David, as first mate, delivered the 80'catamaran “Magic Cat” from Noumea, in New Caledonia, to the Mediterranean.
From Venezuela to the British Virgin Islands, the Caribbean islands has no more secrets for him. David has a great personality, he is confidant, totally in control, delighted to be in charge of one of the largest catamaran cruising yacht in charter service. He is a graduate of the famous “Ecole d' Hydrographie de Saint Malo” one of the most prestigious maritime institute in the World. With his crew, David is in charge of insuring a perfect cruise for his guests on-board “Lonestar”, sharing his love of sailing and the sea and making each and every moment memorable.
CHEF Alain Schieb
Born in Papeete, Tahiti, Chef Alain Schieb was eager to go back to sea and “LONE STAR” provided the opportunity. Recognized as “Best Chef in France in 1993” (Meilleur Ouvrier de France 1993), finalist of the “Pierre Taittinger International Culinary Meeting”, winner of the 39th “Auguste Escoffier International Culinary Grand Prix”, finalist of the “Cordon d’Or de la Cuisine Francaise” in Monaco, Alain Schieb brings his exceptional talent and expertise on-board “LONE STAR”. He is at his best sharing his passion for great food with his guests, and the unique setting of an 86’catamaran sailing in Paradise while savoring Alain’s cuisine comes close to re-defining Epicurean moments.
Stewardess: Jennifer Critchley
Jennifer was born in England and is 30 years old. Over the past few years Jennifer has taken her hotel management training and experience to sea. She loves entertaining the guests, and has learned to anticipate their every desire and needs, greeting everyone with her permanent smile and creating the most pleasant on board experience imaginable. Jennifer will ensure that your cabins are comfortable, she is efficient and discreet, and you will find that she prepares the prettiest dining table…..
First Mate: Raphaël Raoulx
Raphaël is born in France 24 years ago and is used to traveling and to sailing since its early childhood : Gabon, Senegal, Italy, Sicily, Corsica, Madagascar, Caribbean, Venezuela…This eventually lead him to crewing aboard Lone Star, and taking the great leap of trying out his first Atlantic crossing, successfully... Captain David feels he has a proven and responsible mate in Raphaël, and with his pleasant personality and willingness to jump in and assist both his crew mates and guests, Raphaël also has a great passion for fishing…
Mate/Stewardess Kerry Murphy
Kerry joined Lone Star this past Autumn, after two seasons aboard the catamaran Braveheart. |
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