Elegant Dining - A Sample from Joanne’s Galley
Breakfast
Served with a fresh fruit platter, chilled juices and freshly brewed tea and coffee
Eggs Benedict with Roasted Asparagus
Spinach and Goats Cheese frittata
Mushroom and Camembert Baked Croissants
Fluffy Omelet of Choice
Freshly Baked Cranberry Muffins
Traditional American, English or Continental Breakfast
Lunch
Served with Fresh Bread Basket
Freshly Grilled Tuna Nicoise with a Wasabi Dressing
Seared Thai Chicken with Tomato Chili Jam
Lemony Crab Salad on a bed of Baby Greens
Brie and Walnut Quesadillas with a Fresh Tropical Fruit Salsa
Fettuccine with a Walnut and Parsley Pesto
Appetizers
Coconut Lime Shrimp with a Peanut Sauce
Mussels in a sweet Basil Sauce
Spicy Thai Asparagus Soup with Lobster
Warm Goats Cheese Salad with a Balsamic Reduction
Crispy Vegetable Spring Rolls with a Sweet and Sour Dipping Sauce
Corn and Potato Chowder
Dinner
Served with the Appropriate Fine Wine
Mojo Marinated Steaks with Cilantro Sauce and a Chilean Salsa
Grilled Swordfish with Rosemary, Tomato and Caramelized Onions
Roasted Pork Tenderloin with Molasses and Mustard
Crispy Chinese Stir Fry Duck on Sesame Chow Mein Noodles
Vegetable Curry with Fresh Nan Bread, Cucumber Raita and Homemade Mango Chutney
Roast Lamb with Garlic and Thyme, Creamed Potatoes and Sautéed Snow Peas
All Served with Tea, Coffee and Liqueurs
Desserts
Toffee Crunch Caramel Cheesecake and Whipped Cream
Mexican Hot Fudge Sundaes
Almond Cake with Roasted Pineapple and Vanilla Cream
Chocolate Kahlua Flans
Hot Rum and Citrus Salad
Spiced Apple Pie with Vanilla Ice Cream
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