Traditional English Breakfast

Continental Breakfast

Croissants, muffins, homemade cinnamon and banana bread

Scottish Salmon, smoked, served with cream cheeses and capers and hot toasted croissants

Breakfast Skewers; Bacon, fresh baby tomatoes, mushrooms, smoked sausage skewered and cooked to perfection on out grill and served with hot buttered full-grain toast

Pancakes with roasted Bananas or Plantains drizzled with golden and maple syrup and shavings of cinnamon or nutmeg

All of the items are accompanied by a wide selection of fruit juices, coffee and English breakfast tea, hot or cold.

Jamaican Chicken Wrap--

Jerk chicken with Greek yogurt, mint, lettuce, topped with the sweetness of cubed mango wrapped in Tortilla

Sweet chili chicken salad with a fresh Caribbean flavour of Papaya and melon, served with a hot garlic roll

Pasta Carbonara---Penna pasta with a white wine, bacon and ham sauce, with homemade vegetarian beerbread and fresh farm butter

Homemade Gourmet Burgers----and we mean that!---- grilled on our fresh-air grill, on a browned sesame seed bun, topped with pesto, mozzarella cheese and grilled mushrooms, pickles and seasoning to suite your taste

Salmon, cream cheese and chives, pasta salad, all with a hint of chili and garlic

Turkey Pita Pockets--served with a green salad, cubed mango and apple or pear, topped with a fresh mint mayonnaise dressing

A selection of mixed salads;
Melon, feta and olives
Pork, blue cheese and apple
Roasted beetroot, almonds, goats cheese

All are served with hot oven-baked bread, homemade dressings and an array of cold meats 

Crab fritters with a hint of mint and ginger served with sour cream, guacamole and topped with chives

Satay Caribbean kebobs with peanut and sesame and soy sauces

Finger-hot asparagus spears wrapped in bacon, with sweet barbecued wings and ricotta baked quiedres

Taste of The Sea---sweet-chili stir-fried giant prawns, beer-steamed mussels curried in a creamy tomato sauce

Cool Breeze---Toasted bruschetta topped with smoked oysters and sour cream, blue cheese, fig and a fresh touch of cilantro

Antipasta---cold meats, cheeses, baby tomatoes, pepper-crackers, crackers, fresh iceberg lettuce

Phyllo parcel surprises---
asparagus, bacon and cheese, peppers

Stuffed Beef Filet---beef pockets filled with cheese, smoked mussels or smoked oysters, served with rosemary and sautéed baby potatoes and steamed local vegetables

Grilled Canadian Salmon, marinated in fresh herbs, lime ginger and garlic and served with asparagus wrapped in crispy bacon

Crisp Thai beef----in sesame, soy, ginger infused vegetables, served on a bed of Thai noodles

Grilled Mai-Mai---herb encrusted mahi-mahi grilled on our open-air grill, served with fresh salsa and salads

Baked Mai-Mai served with a selection of fresh vegetables and a tangy salsa sauce

Pork Tenderloin---slow-roasted pork marinated in a sweet Caribbean sauce served with wasabi mash and vegetables

Thai Coconut Seafood Curry---a light fresh lime curry with a hint of the mixed flavors of the Caribbean Sea

Blackened Chicken Fillet---a spicy filet served with butternut and couscous and broad beans or fresh peas

Caribbean Rum-soaked Trifle

Dark Chocolate Fondue with fresh berries or strawberries and cream

Fruit phyllo pastry tower drizzled with Cointreau

Melk Tert (Milk Tart)---a traditional South African tart with a light, delicious and delicate flavor 

Double-layered chocolate cake, very rich and moist, topped with whipped cream and cherries

Roast Pear----pear drenched in honey and rum and served with ice-cream topped with walnuts

Mixed Nut Pie-----for you sweet-lovers out there!

*These are examples only.  Our delicious and extensive menu will be altered to suit your preferences.