Breakfast:

* Fresh Fruit Daily 

* Fresh-from-the-oven Biscuits, Sausage or Bacon and Your Choice of Eggs

* Spanish-style Frittata with Fresh Eggs, Thinly-sliced Yukon Gold Potatoes, Scallions, Red Bell Peppers, Jack Cheese, and Green Herbs

* Eggs Benedict

* Homemade Buttermilk Pancakes

* Baked French Toast with Praline Topping

* Assorted Cereal, Yogurt with Homemade Granola, and Freshly-made Muffins

Lunch:

* Quesidillas: A Symphony of Fillings served with Guacamole, Salsa, and Sour Cream accompanied by a Black Bean Salad

* Penne Alla Vodka

*Chicken Caesar Salad

* Stone-fired pizza with Assorted Toppings

* Garlic Shrimp over Tender Greens with Champagne Vinaigrette Dressing

* Freshly Grilled Reubens

* “Cheeseburgers In Paradise”

* Barbecued Pork Sandwiches

Appetizer:

* Citrus and Spicy Grilled Shrimp

* Jumbo Shrimp Cocktail with Red Horseradish Sauce

* Tomato and Blue Cheese Bruschetta

* Basil-scallion Humus with Herb-toasted Pitas

* Creamy Baked Brie wrapped in Pastry and served with Baguettes

* Assorted Cheeses and Crackers

* Fig and Goat Cheese Crostini

Salads:

* Heirloom Tomato and Buffalo Mozzarella Salad with Traditionale Balsamic

* Oriental Salad

* Crisp Wedge Salad with Blue Cheese and a Balsamic Reduction

* Mandarin Orange Salad with Candied Almonds

* Garden Salad with Homemade Dressings

* Spinach Salad with Apple-onion Vinaigrette

* Watermelon, Arugula and Red Onion Salad

Dinner:

* Chateaubriand topped with Gorgonzola and served with Garlic Mashed Potatoes and  Fresh Asparagus

* Sesame Crusted Seared Tuna served with Pineapple Slaw and Israeli Couscous

* Grilled Lobster Tails with a Tarragon Lemon Butter Sauce, served with Twice Baked     Potatoes, and Green Beans Almondine

* Grilled Citrus Pork Tenderloin with a Sherry Cream Sauce served with Red Roasted Potatoes and Carrot Puree

* Chicken Francese with Capers, served with Rice Pilaf and Fresh Minted Peas

* Margarita-grilled Chicken with Pineapple-mango Salsa served with Wild Rice and a Medley of Roasted Vegetables

* General Tso’s Chicken served with Fried Rice and Steamed Sesame Broccoli

Dessert:

* Creme Brulee

* Molten Chocolate Lava Cake

* Cheesecake

* Bread Pudding with a Bourbon Sauce

* Bananas Foster

* Berries with a Whipped Cream Cognac Sauce

* Fresh Fruit Tart