Once you confirm your charter, you will be asked to fill out a Preference Form, including food and beverages, experience and activities. This Form should preferably for the group and will be used to prepare a menu. Sample dishes from which your menu will be prepared follow. This is only a small example of the dishes available.  Note that a single menu is planned for each meal but where feasible, we can make adjustments for personal requirements.

Breakfasts

• Creole frittata
• Fresh fruit salad with yoghurt
• Crepes with sausages
• French toast with fruit
• Bacon and eggs
• Cereal, porridge
• Fruit Juice, coffee, tea

• Caribbean Chicken Wrap
• Mexican-style beef tortilla wrap with refried beans and cheese
• Adele’s chili con carne with garlic bread
• Cheeseburgers on the BBQ
• Potato salad with cold cuts
• Green salad with Tuscany dressing
• Julienne or Greek Salad
• Lebanese-style chick pea salad
• Avocado stuffed with tuna, Caribbean spices
• Pita pizza
• Honiara turkey or ham tortilla wrap
• Caribbean Black Bean Soup with home-made beer bread

Hors d’Oeuvres

• Shrimp cocktail with home-made sauce
• Nachos cheese melts with salsa
• Hummus with pita wedges
• Crudités with home-made dip of the day
• Hot taco dip with tortilla chips
• Cheese and pâté
• Dates stuffed with cream cheese
• Prosciutto i melon
• Artichoke dip

Soups and salads may be added to the menu based on your preferences. Sample dishes follow:

• BBQ beef teriyaki with broccoli and garlic mashed potatoes 
• Sautéed Chicken Vinegar in Cream Sauce with braised leeks, sautéed tomatoes and plantain chips
• Shrimp in lemon-butter, rice pilaf, vegetable du jour 
• Salmon teriyaki with okra, pilaf rice and a Greek salad
• Thai Red Curry of Pork with Baby Corn, stir-fried mixed vegetables and jasmine rice
• Clam linguine with Niçoise salad
• Mahi-Mahi filets in lime-dill butter, with carrots, green beans and rice with pigeon peas
• Beef in black bean and chili sauce, Cantonese stir-fry of mixed vegetables and oriental egg noodles
• Indian lamb curry with savory spicy chick peas and green beans, cucumber in yogurt and pilaf rice

Note: A good selection of wine, beer and liquor will be offered to accompany lunches and dinners.

Desserts

• Decadent chocolate cake
• Brownies 
• Washington cheese cake
• Pecan roll with chocolate whipped cream
• Aunt Abby’s pecan pie
• Key lime pie
• Quebec tarte-au-sucre (sugar pie)
• Sautéed bananas flambéed
• Almond tourte
• Cool fruit delight