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Day 1
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Small sardines in the paprika and fresh laurel
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Appetizers
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| Cauliflowers in cold Mediterranean sauce |
Dory\'s fillet in pumpkin velouté/Whipped cream |
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| Cinnamon pudding / Candied orange / |
smoke / coppa toast (Corsican smoked ham) |
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| Russian cigarette in the orange blossom |
Fine apple tart |
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| Day 2 |
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| Wraps fromage blanc, fines herbes, jambon |
Appetizers |
| Raw vegetables, lace of cheese |
Fish and shrimps cake on a spicy red Creole |
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Refined cheeses
Pears/grape/jam of red berries
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sauce, tomatoes in basil and roasted sesame
Small cake in the rum / Roasted pineapple and
caramel in the honey
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| Day 3 |
| Tulip of quinoa, raw vegetables and smoked |
Appetizers |
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fish
Cucumber granita, basil
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Duck breast in the honey
Quenelles of sweet potato, honey, lime
Roasted apples
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| Milkshake banana / Sweet fingers |
Burnt cream / Finger biscuit |
| Day 4 |
| Plate of small dougnuts of vegetables and |
Appetizers |
| shellfishes |
Grouper olive in the balsamic vinegar deglazed, |
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Raw vegetables
Cottage cheese /strawberries coulis / raisin
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bacon and foam of lemon/lemon confit
Braised endives braisées / blinis of potato
Lemon meringue pie
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| Day 5 |
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Small pasta salad in the melon, cured ham,
basil and virgin oil
Raw vegetables
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Appetizers
Grilled beef slab of rumpsteak
Potatoes in the laurel
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| Capuccino in the greedy barley water |
Soup of red berries in the tea and spices
Almond biscuits
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| Day 6 |
| Blinis and its smoked fish brochettes |
Appetizers |
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Raw vegetables
Quenelles of mascarpone in the fresh herbs
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Savoury pie of tuna in Catalan sauce
Boiled Carrots
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| Sorbets |
Batter pudding \"Beautiful Creole\" |
| Day 7 |
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Brunch
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