Sample Menu Breakfast
Nutella French Toast with Powdered Sugar and Fresh Strawberries
or
Two Egg Omelette with Bacon, Cheddar and Tarragon
*all breakfasts served with juice, tea or coffee
Lunch
Pan-Roasted Hog Snapper with Rocket Salad, Toasted Pine Nuts and Parmesan
or
Coriander and Tomato Prawns with Creamy Polenta
Dinner
Appetizer
Cauliflower Soup with Truffle Oil and Thyme
or
Mixed Green Salad with Parma Ham, Croutons and Citrus Vinaigrette
Mains
Classic Pancetta Spaghetti Carbonara
or
Roasted Filet Mignon with Potato Dauphinoise, Asparagus and Veal Jus
Dessert
Brioche Bread Pudding with Vanilla Ice Cream and an Orange Caramel |