 |
|
 |
|
|
 |
| |
| SAMPLE MENU | | NSS PATTAM SAMPLE MENU BREAKFAST EGGS BENEDICT MONTE CRISTO EGG STRATA JANET LEIGH’S APPLE STUFFED FRENCH TOAST ALSO FRESH FRUIT, MUFFINS, AND FRUIT BREAD DEL GIORNO
LUNCH PENNE ALLA VODKA, MESCULIN, GOAT CHEESE SALAD FRESH BAKED TURKEY ON FRENCH BAGUETTE, TOPPED WITH BRIE, CRANBERRY-ORANGE PESTO
CALALOO SOUP, SERVED WITH LOBSTER SALAD ROLLS, OR AS A LETTUCE WRAP
CONCH CHOWDER, CHOPPED SALAD WITH ISLAND SPICED GRILLED CHICKEN
APPETIZERS BRONZED SEA SCALLOPS, SERVED ON A BED OF SEAWEED SALAD WITH MANGO COOLIE CREAMY BRIE WRAPPED IN PASTRY SERVED WITH FRESH FRUIT SHRIMP MARTINI TOPPED WITH SPICY REMOULADE SAUCE
DINNER FILET AU POIVRE, OR CHATEAUBRIAND TOPPED WITH GORGONZOLA SERVED WITH A MUSHROOM SHALLOT CREAMY RISOTTO. STACK SALAD OF MOZZARELLA, TOMATOES AND BASIL SESAME CRUSTED SEARED SASHIMI TUNA ATOP LOBSTER MASHED RED POTATOES, WITH A GINGER-SOY AND WASABI SAUCE. FRESH STEAMED ASPARAGUS CSIRKE PAPRIKAS ALLA NSS PATTAM, HOMEMADE SPAETZLE AND MAGYAR HUNGARIAN CUCUMBER SALAD GRILLED LOBSTER WITH A TARRAGON LEMON BUTTER SAUCE, TWICE STUFFED BAKED POTATOES, AND SPINACH SAUTÉ
SWEETS AND TREATS MOLTEN CHOCOLATE LAVA CAKE CLASSIC CRÈME BRULE ANDREA STRUDEL, WITH FRENCH VANILLA ICE CREAM | |
|
|
|
 |
|
 |
