Sample Menu
Morning wake-up call, with a freshly brewed tea/coffee trays are available upon request
Breakfast
Freshly Baked Pastries, Breads or Muffins. Tropical Fresh Fruit Platter and a Selection of Cereals & Yoghurts.
Choice of daily breakfast special, or alternatively eggs of choice cooked to order with crispy bacon and sausage sides.
Breakfast Specials
Blueberry pancakes with warm maple syrup and crispy bacon
Traditional Eggs Benedict
Omelettes cooked to order with choice of fresh fillings
Cinnamon French toast with caramelized tropical fruits
Smoked Salmon platter with a lemon and caper dressing and poppy seed bagels
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Freshly brewed coffee, an assortment of speciality teas and a selection of fruit juices are served throughout the morning
Lunch
Spicy Chicken Koftas served with a roasted vegetable and mixed grain salad and a whipped avocado, mint and yogurt dressing
Pumpkin, spinach and feta risotto with crispy pancetta and a baby leaf and Parmesan salad
Fiery shrimp skewers with tamarind glaze and coconut rice
Beef Teriyaki with tempura onions and an Asian slaw
Grilled Lobster and garlic herb butter linguine with a mixed leaf strawberry salad and raspberry vinaigrette
Sesame seared tuna salad with wasabi dressing served with a seaweed and pickled ginger salad
Sundried Tomato and Chorizo Tart, with a green olive, walnut and pomegranate salad
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After lunch a selection of sorbets, ice creams or a mixed cheese platter with crackers, fresh fruits and chutneys are on offer, along with speciality coffees (espressos, cappuccinos etc)
Appetizers
To be served with pre-dinner drinks or cocktails
Grilled chicken Satay skewers with a spicy peanut dip
Mixed Sushi Platter
Crab fritters with a chipotle remoulade
Vietnamese spring rolls with a chilli basil dressing
Grilled zucchini parcels stuffed with haloumi, mint and ginger.
Spanish mackerel crostini with a black olive tapenade
Pears with prosciutto on rosemary branches
Evening Menu
Thai Salmon and sweet potato cakes, with sweet ginger chilli dressing
Pan roasted duck in a spicy citrus broth with a green papaya, noodle salad
Minted lime sorbet
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Seared Scallops served with a green pea puree
Herb crusted rack of lamb, with a spicy eggplant relish
Served with a tomato, tarragon and bulgar wheat salad
Red wine poached pears with mascarpone
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Cumin spiced pumpkin soup
West Indies blackened Mahi Mahi with sweet potato mash and a jalapeno mango salsa
Banana rum parfait with cinnamon glazed pineapple
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Peach and avocado salad with a ginger and coriander dressing
Homemade chicken Penang curry (traditional thai recipe with a peanut and coconut milk base) served with jasmine rice
Coconut milk panacotta with a passion fruit coulis
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Proscuitto and rocket salad with truffle honey
Pan Roasted Sea Bass on a citrus risotto with a balsamic beetroot reduction
White chocolate and lemon cheesecake
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Garlic roasted Black Tiger shrimp in a parsley butter sauce
Pork Fillet wrapped in Palma ham stuffed with leeks, dates and Gorgonzola on a bed of baby spinach and potato rosti
Pear and frangipani tart with vanilla ice cream
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Goat’s cheese, beetroot and walnut stack
Peppered beef fillet with creamed parsnip mash and honey roasted baby carrots
Triple chocolate mouse with a Cointreau swirl
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After dinner guests can choose from a selection of liqueurs, speciality coffees or teas
Alternative dietary requirements are catered for upon request and a separate children’s menu is also available.
Menu subject to local produce availability
