Honiara I
Sample Menus
Once you confirm your charter, you will be asked to fill out a Preference Form, including food and beverages, experience and activities. This Form should preferably for the group and will be used to prepare a menu. Sample dishes from which your menu will be prepared follow. This is only a small example of the dishes available. Note that a single menu is planned for each meal but where feasible, we can make adjustments for personal requirements.
Breakfasts
- Creole frittata
- Fresh fruit salad with yoghurt
- Crepes with sausages
- French toast with fruit
- Bacon and eggs
- Cereal, porridge
- Fruit Juice, coffee, tea
Lunches
- Caribbean Chicken Wrap
- Mexican-style beef tortilla wrap with refried beans and cheese
- Adele’s chili con carne with garlic bread
- Cheeseburgers on the BBQ
- Potato salad with cold cuts
- Green salad with Tuscany dressing
- Julienne or Greek Salad
- Lebanese-style chick pea salad
- Avocado stuffed with tuna, Caribbean spices
- Pita pizza
- Honiara turkey or ham tortilla wrap
- Caribbean Black Bean Soup with home-made beer bread
Hors d’Oeuvres
- Shrimp cocktail with home-made sauce
- Nachos cheese melts with salsa
- Hummus with pita wedges
- Crudités with home-made dip of the day
- Hot taco dip with tortilla chips
- Cheese and pâté
- Dates stuffed with cream cheese
- Prosciutto i melon
- Artichoke dip
Dinners
Soups and Salads
Soups and salads may be added to the menu based on your preferences. Sample dishes follow:
- Sichuan hot and sour soup
- Cream of leek and eddoes
- Caribbean calabaza pumpkin soup
- Cream of broccoli
- Thai chicken noodle soup
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- Chef salad with the Captain’s special vinaigrette
- Thai-style christophene salad
- Greek salad
- Julienne salad
- Celeriac rémoulade
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Entrees
- BBQ beef teriyaki with broccoli and garlic mashed potatoes
- Sautéed Chicken Vinegar in Cream Sauce with braised leeks, sautéed tomatoes and plantain chips
- Shrimp in lemon-butter, rice pilaf, vegetable du jour
- Salmon teriyaki with okra, pilaf rice and a Greek salad
- Thai Red Curry of Pork with Baby Corn, stir-fried mixed vegetables and jasmine rice
- Clam linguine with Niçoise salad
- Mahi-Mahi filets in lime-dill butter, with carrots, green beans and rice with pigeon peas
- Beef in black bean and chili sauce, Cantonese stir-fry of mixed vegetables and oriental egg noodles
- Indian lamb curry with savory spicy chick peas and green beans, cucumber in yogurt and pilaf rice
Note: A good selection of wine, beer and liquor will be offered to accompany lunches and dinners.
Desserts
- Decadent chocolate cake
- Brownies
- Washington cheese cake
- Pecan roll with chocolate whipped cream
- Aunt Abby’s pecan pie
- Key lime pie
- Quebec tarte-au-sucre (sugar pie)
- Sautéed bananas flambéed
- Almond tourte
- Cool fruit delight
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