Lunch
 Jacques scallops, orange sauce with basmati rice
Roasted lamb with crunchy vegetables, white wine sauce
Pasta salad, dried tomatoes, artichoke hearts, black olives, bacon, basil
Tagliatelle al pesto
Vegetables terrine with cherry tomatoes salad
Quiche LorraineSpaghettis tomato and basil   

Starter 

Melon and cucumber salad, basil, sauce port
Crab cocktail, grapefruit and avocado
Marocco salad, orange, radish, black olives, mint, with orange flower taste
Fried chicken with flake oats, lemon sauce
Gaspacho with fresh goat cheese
Smoked salmon with creamy chive sauce 

 Dinner 

Duck breast with apple, served with home made mashed potatoes
Salmon , green tea sauce with rice
Grilled pork spare ribs, caramel sauce with vegetables 
Curl salmon with zucchini
Legs of lamb with fried potatoes
Grilled beef rib and gratin Dauphinois
Beef tenderloin with mushroom, with soy sauce, basmati rice  

Dessert 

Caramelised pineapple flamed with Grand Marnier
Tropical fruit salad
Tiramisu
Banana flamed with rum Cinnamon, vanilla ice-cream
Chocolate mousse
Apple tart with vanilla ice cream