sample menu

Breakfast

Sweet crepes with sailor’s rum syrup

French toast with maple syrup and bacon

Omelets with different vegetables cheese and ham

Croque monsieur or croque madame

All breakfasts are served with delicious fresh fruits, different kind of pastries and cereals, coffee or tea

Lunch

Exotic curry chicken served in pineapple

Salty crepes combined with a light tomato salad

Fresh baked turkey panini served with baked potatoes and green salad

Crème cheese filled zucchini served with couscous on a leaf of romain 

St Marcelin salad served with baked pita

Tuna or beef carpaccio served with avocado salad

Appetizers

Baked brie served with apple and bread sticks

Steamed asparagus wrapped in prociutto

Tomato bruchettas and tarines d’avocat a la coppa

Grilled peach wrapped in Italian ham served on roquette

St Jaques surrounded by different types of crudités with wasabi & herb mayonnaise

Smoked salmon with garlic baked bread and served with avocado dip

Starters

Gazpacho soup

Mango & cilantro soup

Lobster bisque

Warm goat cheese salad

Rainforest salad

Taboule with fresh mozzarella and basil

Main course

Seared tuna with wasabi served with garlic mashed potatoes

Filet mignon wrapped in brie served with gratin and fresh vegetables

Red peppers stuffed with wild rice and beef served on bed of green salad

Roasted chicken with baked thyme potatoes and fresh spinach

Spinach stuffed grouper with pilaf rice and grilled vegetables

Grilled rack of lamb on gratin and steamed vegetables

Desserts

Baked apple crumble pie served warm with vanilla ice cream

Chocolate fondue served with strawberries and lady fingers

Caramelized apples served with sour cream

Chocolate cakes served with medley of red fruits

 Tiramisu

Mango sorbet splashed with champagne