BREAKFAST’

Toasted bagels topped with scrambled eggs and smoked salmon

Eggs Benedict with hollandaise sauce

Bagels with smoked salmon and cream cheese

Fresh fruit platter with a selection of yoghurts

Warmed spiced fruit loaf, fruit muffins, ham and cheese croissants, bagels

Selection of cereals

Coffee, tea and a selection of chilled juices

LUNCH

Indian shrimp banana boats with pesto bread & green salad

Camembert cheese and mango stuffed bread with smoked ham & fresh pineapple

Homemade deep pan pizza with seafood toppings

Blue cheese pasta salad with thyme & rosemary focaccia bread

Thai calamari salad on a seaweed bed with Asian spring rolls

Island crab cakes and tartar sauce with walnut bread

APETIZER

Crispy endive with smoked salmon cream cheese and olive tapenade

Crab and horseradish cream with crudités and bread twists

Crostini with chive cream cheese & Mediterranean mouselline

Seasmoke pate on rice biscuits with a medley of olives

Nachos with sour cream, guacamole and salsa

ENTREE

Pork tenderloin with spinach & stilton, wild mushroom sauce, apple and cinnamon potato mash 

Steak in Guinness and garlic with roasted Caribbean vegetables

Cajun shrimp with smoked salmon risotto and sweet chili dipping sauce

Fresh grilled tuna with a mango glaze and roasted plantains

Herbed chicken breast in a fennel sauce served with pesto mash and fresh asparagus

Grilled devilled swordfish with parmesan potatoes and walnut salad

DESSERT

Grilled marzipan stuffed nectarines with mascarpone cheese

Fresh lime pie

Devils food cake and chocolate ganache

Crème Brule

Dark chocolate & rum mousse with vanilla Viennese wafers

Oven baked bananas in a rum butter glaze