BREAKFAST

• Mel’s Eggs Benedict - Featuring Poached Eggs, Ham, & Sherry Sauce
• Greek Egg Casserole with Feta Cheese, Tomatoes & Oregano
• Mango Coconut French Toast
• Banana Nut Pancakes
• Chilequiles (Mel's Favorite Breakfast!!)
• Selection of Muffins, Breads & Pastries
• Cereals, Yogurts & Fresh Fruit

LUNCH

• Tropical Chicken Salad on a Bed of Greens with Croissants & Fresh Fruit
• Zesty Shrimp & Chicken Caesar Salad with Homemade Caesar Dressing
• Traditional Caribbean Roti, served with Mango Chutney
• Spinach Salad with Warm Bacon Dressing & Black Bean Soup, served with Fresh Bread
• Hamburgers “Island Style”- (Pineapple, Pepper Jack & Chipotle Mayo), with Caribbean Pasta Salad
• “Dad’s Chicken” - Mel’s Dad’s Famous Chicken on the Grill
• Tequila Shrimp with Cilantro Rice
• Tuna Melts with Sautéed Plantains & Mixed Green Salad

HORS D'OEUVRES

• A Selection of Cheese and Cured Meats, with Mixed Nuts and Crackers
• Roasted Tomato & Basil Puff Pastry
• Crab Cakes with Lemon Aioli Dipping Sauce
• Bacon-Wrapped Stuffed Jalapeño Peppers with Cream Cheese
• Baked Brie with Raspberry Preserves & Toasted Almonds
• Crab-Stuffed Mushroom Caps
• Caribbean Nachos with Spicy Chicken, Black Beans and the Works!

DINNER

• Filet Mignon with Crumbled Bleu Cheese and Toasted Hazelnuts, served with Sautéed Spinach & Roasted Potatoes
• Pork Tenderloin with Red Pepper Coulis, Basil Cous Cous & Lemon Butter Asparagus
• Grilled Pork Chops with Sweet Potato & Plantain Mash, Apple Cider Sauce & Sautéed Zucchini
• Coconut-Crusted Chicken stuffed with Grapes, Almonds and Apples, with Orange Rum Sauce, Sautéed Peas & Coconut Rice
• Duck Breast à L’Orange with Tagliatelle & Broccoli with Toasted Almonds
• Seared Sesame Ahi Tuna with Wasabi Mashed Potatoes & Braised Bok Choy
• Sautéed Mahi Mahi with Banana Rum Sauce, Chili Garlic Rice, & Honeyed Carrots
• Pan Sautéed Snapper with Sweet Potato Hash, Lemon Butter Sauce & Vegetable Ratatouille
• Shrimp & Chicken Kabobs with Red Thai Curry Sauce & Peanut Butter Noodles
• Caribbean Enchiladas with Mango & Black Bean Salsa, Island Coleslaw & “Sun-Burned” Sweet Potatoes

DESSERT

• Tiramisu - Mel’s Favorite
• Pina Colada Cake - Pineapple, Coconut Milk & a dash of Rum make this a tropical paradise!
• Creme Brûlée - Traditional or Tropical?  You decide!
• Island Streudel - A mix of Tropical Fruits, Coconut and Chocolate, wrapped in Phyllo, and served with Warm Caramel Sauce & Whipped Cream
• Chocolate Pate - Rich, Dark Chocolate, served with an assortment of Fruits, Cakes and Cookies to compliment!
• Banana Enchilada - Ole!  Flour Tortilla filled with Fresh Whipping Cream, Bananas & Caramel