Margaret has been featured among the best chefs in the Caribbean in numerous publications, including cruising world. Her cooking style may best be described as a fusion of the Caribbean , Mediterranean and Far Eastern delicacies.she is adept and adaptable.

Tropical Morning

Breakfast

Our breakfast presents a selection of tropical fruits,juices,pastries and a assortment of grain cereal. yougurt ,french toast and eggs of choice,freshly brewed coffee and tea.

Tropical Noon

Lunch

Pasta ai Frutti di Mare (Seafood Pasta)

Blackened Fish with Pineapple Salsa

Thai Green PappayaSalad withseared Chili Shrimp

Numerous variety of Bruno's special Focaccia and Pizza

Mediterranean Burghers, Sanwiches, Salads, Fruits and Cheeses

Under the Stars

Tropical Nights

Dinner

Appetisers

Smoked Scottish Salmon with Mango Salad

Crepe Rings in a Fresh Tomatoes Coulis

Salad of Crab with Avocado Mint and Cucamber Crown in a Gaspacho

Tamarind Prawns served with Won Ton Baskets

Main

Pork  Tenderloin with a Ginger Soy Scented Jus

Red Snapper in a Light Crust with a Lemon Grass sauce

Grilled Fillet of Beef topped with ShitakiMushroomsseved with Shiras Demiglasse and Potatoes Asian Cake

A Taste of the Orient

Desserts

Pinneaple Carpacho with Malabu Sorbetto

Lemon Lime Tart with Lemoncello

Mini Chocolate Tarts with Apricot and a Passion fruit Glace'

Benvenuti a bordo, Buon appetito