BREAKFAST (American)

Fresh orange juice

Coffee – Tea – Milk

Toasted bread

Butter – honey – marmalade

Corn flakes – cereals

Pancakes

Cookies

Eggs of all types

Bacon & ham

Assorted cheese

Fresh fruit

MENU 1

Prawns cooked with tomato sauce & “Feta’ cheese

Fried shredded zucchini balls

Chef’s salad nr. 1

Greek salad “Horiatiki”

Chicken fillets schnitzel served with vegetable risotto and fried cheese balls

“Ravani” cake with ice cream

Fresh fruit

Coffee

MENU 2

Cheese soufflé

Octopus salad

Green salad

Greek salad “Horiatiki”

“Giouvetsi”, an oven baked pasta dish with beef or lamb in a tomato based sauce

“Baklava”

Fresh fruit

Coffee

MENU 3

Spaghetti with shrimps or lobster

Chef’s salad nr.2

Grilled fish served with fresh steamed mixed vegetables

“Galaktoboureko”

Yogurt with fruit in syrup

Coffee

MENU 4

Smoked salmon in puss pastry with sauce vinaigrette

Green salad

Pork or veal kebbap served with traditional Greek pitta bread, onions & “tzatziki”

Crepes with honey & nuts

Fresh fruit

Coffee