S/Y A M A D E U S

Chef’s Menu Suggestions

1^st Menu

* Bollito of lobster and shrimp in flavored water with camefuill sauce and fish row and sea urchin carpacio

* Mixed salad with avocado, lime, tartar langoustine

* Tuna fish Tagliata with green beans Provencal and quail eggs

* Chocolate Biscuit with peanut sabayon

2nd Menu

* Papardella pasta with fish row and lemon

* Tomatoes and mozzarella flavored with purple basil

* Black fish fillet with Aegean pistachio nuts

* Chocolate panacotta with mastic sauce