By Chef Linda Goddard

Linda has selected just 2 days menus from a range of cuisines on offer
including French, Italian, Thai, Malay and Chinese

B r e a k f a s t

Fresh fruits, mueseli & yoghurts

Bacon Soufflé

Grilled Herb Tomatoes

Freshly Baked Bread with Confiture

Selection of Teas, freshly ground Coffee and Juices

L u n c h

Spaghetti Carbonara

Watercress & Avocado Salad

Tomato Salad with Olives and Feta Cheese

Freshly Baked Bread

E v e n i n g . D i n n e r

‘Thai seafood Soup
Seafood & prawns in a delicate blend of
lemon grass, chilli, stocks, Thai spices &
finished with coconut cream

Roast Lamb
Marinated in Garlic, Rosemary and Spices
served with a Rich Port Sauce

Potatoes Dauphinois

Selection of Fresh Vegetables

Apple and Walnut Filo
A blend of freshly sliced apple, walnuts,
amaretto and cinnamon on a delicately
flavoured sponge base and encrusted in
crisp Filo pastry and served hot with cream

Cheese-board & Port

Coffee & Liqueurs

S a m p l e . m e n u 2 

B r e a k f a s t

Cereals, Mueseli, Fruit Yoghurt

Fresh fruit salad of papaya, pineapple, mango & apple

Blueberry Pancakes (maple syrup optional)

Freshly Baked Bread and Toast with Confiture

Tea, Coffee and Juices

L u n c h

Escalopes of Red Snapper baked
with Lime, ginger, garlic and corriander

Mixed Green Salads Herb and Garlic dressing

Freshly Baked Bread

Fruit Basket

E v e n i n g . D i n n e r

Prawns in a puff pastry basket
Served with watercress Sauce

Duckling Breasts
marinated and baked in Armagnac
thinly sliced & served with
herb and Armagnac sauce

Glazed Carrot Parcels

Broccoli alla Romana

Saffron Rice

Tiramisu
Classic Italian Speciality

Refreshing Mango Belize

Coffee & Liqueurs

S a m p l e . m e n u  3

A f t e r n o o n . T e a

Naughty Chocolate Cake

Or

Chocolate Fudge Brownies

S u n d o w n e r s

Cocktails
Smoked Marlin & Cream Cheese
Assorted Snacks

The yacht carries a full range of soft drinks, spirits, liqueurs, wines and fresh local produce as well as speciality foods imported from overseas