BREAKFAST
Eggs Florentine with Almond Basil Risotto
Tortilla Scramble and Black Bean Salad
Swedish Oat Pancakes topped with Cranberry and Apple Sauce
Kalamata Scallion Scramble and Tomato Parmesan Toast
Ham Asparagus Toasties with Hollandaise
Banana Macadamia Pancakes
Green Chili Breakfast Burrito

LUNCH

Sesame Pork Lettuce Wraps
Mahi Mahi Tacos with Pineapple Salsa
Raspberry Turkey Wraps and Black Eyed Pea Salad
Pesto Chicken Panini with Fried Plantains
Jamaican Spiced Burger and Mango Pasta Salad
Sweet Pepper Crab Cakes
Santa Fe Chicken Salad

APPETIZER
Coconut Shrimp Tempura
Sweet Jalapeño Pizza Bites
Chicken Saté with Thai Peanut Sauce
Caprese Crostinis and Pesto Aioli
Seared Sesame Scallops
Sweet Dijon Meatballs
Chicken Tortilla Soup

DINNER
Sweet Stuffed Pork Medallions and Twice Baked Potatoes
Beef Saté Stack with Onion Strings and Roasted Tomato Skewers
Red Pepper Flake Halibut with Mango Salsa and Dill Aioli
Seared Tuna Salad with Cilantro Ginger Dressing
Mint Rosemary Lamb Chops and Roasted Margarita Potatoes
Wild Pecan Crusted Salmon and Cayenne Squash Spears
Moroccan Butternut Stew with Quinoa

New York Cheesecake
Lemon Ricotta Fritters
Chocolate Hazelnut Crepe Stack
Dark Chocolate Raspberry Cake
Triple Chocolate Mousse
Apple Pie Tartlet
Crème Brule