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| SAMPLE MENU | | BREAKFAST Eggs Florentine with Almond Basil Risotto Tortilla Scramble and Black Bean Salad Swedish Oat Pancakes topped with Cranberry and Apple Sauce Kalamata Scallion Scramble and Tomato Parmesan Toast Ham Asparagus Toasties with Hollandaise Banana Macadamia Pancakes Green Chili Breakfast Burrito
LUNCH Sesame Pork Lettuce Wraps Mahi Mahi Tacos with Pineapple Salsa Raspberry Turkey Wraps and Black Eyed Pea Salad Pesto Chicken Panini with Fried Plantains Jamaican Spiced Burger and Mango Pasta Salad Sweet Pepper Crab Cakes Santa Fe Chicken Salad
APPETIZER Coconut Shrimp Tempura Sweet Jalapeño Pizza Bites Chicken Saté with Thai Peanut Sauce Caprese Crostinis and Pesto Aioli Seared Sesame Scallops Sweet Dijon Meatballs Chicken Tortilla Soup
DINNER Sweet Stuffed Pork Medallions and Twice Baked Potatoes Beef Saté Stack with Onion Strings and Roasted Tomato Skewers Red Pepper Flake Halibut with Mango Salsa and Dill Aioli Seared Tuna Salad with Cilantro Ginger Dressing Mint Rosemary Lamb Chops and Roasted Margarita Potatoes Wild Pecan Crusted Salmon and Cayenne Squash Spears Moroccan Butternut Stew with Quinoa
DESSERT
New York Cheesecake Lemon Ricotta Fritters Chocolate Hazelnut Crepe Stack Dark Chocolate Raspberry Cake Triple Chocolate Mousse Apple Pie Tartlet Crème Brule | | |
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