SAMPLE MENU
BREAKFAST
Continental plate w croissants, muffins, breads, fresh fruit & yogurt
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Middle Eastern exotic scrambled eggs over spicy pompadoms, w/ sausage & grilled tomatoes
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Eggs poached in tomatoes, olives & herbs w proscuitto & toast triangles
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Brown sugar crusted French toast w fresh fruit & bacon
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Breakfast burrito w sausage & chipotle salsa & sour cream
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Bagels w smoked salmon, cream cheese, red onions & capers
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Eggs Benedict
LUNCH
Vegetable tower stacked on polenta cake, topped w marinara sauce w a pesto drizzle
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Mediterranean salad topped w grilled scallops & spicy pita triangles
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Sun-dried tomato & asparagus frittata w mandarin salad & poppy seed dressing
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Smoked turkey wrap w mango & curry mayo & mixed baby green salad
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Nicoise salad topped w seared tuna & lemon tarragon dressing
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Balsamic-glazed plum, arugula & chevre salad w grilled mahi-mahi
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Italian sausage, ricotta & olive pizza w green salad & balsamic vinaigrette
APPETIZER
Crab cakes w Thai herb salad
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Meze platter w roasted garlic, hummus, tzatziki, roasted red pepper dip & flatbreads
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Jerk-marinated chicken wings w sweet mango & corn salsa
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Pastry wrapped baked Brie w cranberry chutney
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Pork san choy bau w hoisin dipping sauce
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Rosemary focaccia bread w bruschetta topping
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Lime crab salad on crispy wontons
STARTER
Apple, dried cherry & walnut salad
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Glass noodle soup w chicken
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Lobster salad w avocado, egg & caviar w tarragon, caper dressing
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Mussels in white wine herb bath
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Pear, arugula & blue cheese salad w balsamic vinaigrette
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Pumpkin coconut bisque w yogurt, cilantro swirl
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Smoked trout w brie & proscuitto w honey mustard dressing
DINNER
Grilled cumin & fennel encrusted pork tenderloin w banana date chutney
Nutmeg mashed potatoes & mint peas
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Grilled soy-marinated chicken breasts w spicy Indonesian peanut sauce
Sweet coconut rice & snow peas
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Roast lamb w garlic, lemon & rosemary
Herb infused couscous timbales w marinated grilled vegetables
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Thai shrimp curry in coconut milk
Jasmine rice w sugar snap peas & red peppers
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Grilled Beef tenderloin w cognac peppercorn sauce
Mushroom & orzo pilaf w garlicky green beans
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Seared duck breast w brandied prune sauce
Roast potatoes & asparagus
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Teriyaki seared salmon w wasabi butter
Coriander somen noodles & zucchini
DESSERT
Chocolate coconut pecan pie drizzled w chocolate syrup
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Sticky toffee pudding smothered in caramel sauce
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Vanilla pear clafoutis w cream
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Key lime pie w whipped cream
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Dark chocolate lava cakes over raspberry coulis
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Fresh strawberries & grapes drizzled w a red wine balsamic reduction
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Raspberry mocha mousse
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