Breakfast

Breakfast toasting breads and bagels, muffins, preserves and cereals

Full English breakfast/ Full continental breakfast each served with a local fresh fruit platter.

Lunch

Salmon & herb quiche, and Veggie quiche with pasta salad, green salad with homemade dressings, fruit platter and carrot cake

Tuna mosaic with ratatouille vegetables, full French cheese platter

Roasted onion and pepper tartlets with grilled goats cheese, chocolate mousse with morello cherries.

Dinner

Roast beef marinated in coconut and lime with all the trimmings

Stuffed fillets of pork on a bed of tagliatelle with a white wine sauce

Lobster with a lemon and herb butter, steamed rice, mixed vegetables, green salad and a mango and avocado salsa.

Desserts

Crème brulée with exotic fruit dice

Hot & cold banana with its caramelised rhum and vanilla sauce

Croissant and chocolate pudding with vanilla ice cream