Breakfast

Fresh Bread straight from the oven served with a selection of local cheeses, cold meats, homemade jams, and marmalade and organic honey .

A selection of cereals with fresh milk and yoghurt.

Eggs cooked to your requirement

Fresh fruit salad

Freshly squeezed fruit juices

Tea/Coffee

Lunch

Grilled Zucchini and Haloumi salad served with fresh herbs and a lemon vinaigrette.

Tuna carpaccio served on a bed of green salad with basil oil and toasted pine nuts.

Chilled Andalucian Gazpacho with fresh bread and a selection of cheeses. 

Salmon and Dill fishcakes with a green bean tricolore salad with a chilli and lime dressing.

Freshly made mediterranean puff pastry pizza served with a rocket and parmesan salad. 

Dinner

Salmon poached in white wine and herb butter with new potatoes and green beans lightly tossed in lemon oil. 

Roast shoulder of lamb with caper berry sauce accompanied by honey red peppers and creamy mashed potato.

Chicken breast wrapped in prosciutto and stuffed with fresh pesto with fresh tomato sauce accompanied by steamed spinach and pan fried courgettes. 

Filet of beef in peppercorn sauce served with potato gratin and braised red cabbage.

Oven roasted sea bass served with green bean salad, sauteed garlic potatoes and peas. 

Desserts

Poached cinnamon peaches served with vanilla yogurt.

Individual zesty lemon cheesecake.

Apple and ginger crumble served with vanilla custard.

Hot chocolate brownie served with vanilla ice cream.

Baked amaretti pears served in spiced red wine syrup.