SEVEN-DAY SAMPLE MENU Saturday Arrival Veuve Cliqot Gold Label Champagne Zucchini tart, chopped tomato, avocado & cucumber salad, Ruby red shrimp w/ roasted red pepper remoulade Fresh fruit Homemade chocolate chip cookies
Dinner Banfi Pinot Grigio Selection of Olives, Proscuitto wrapped Italian breadstick, Pizza quattro Formaggio Traditional Caesar salad Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis, Homemade raspberry and lemon sorbet Cappuccino, espresso Sunday Breakfast Fresh baked croissant & pastry, butter, spread, honey, marmalade Homemade muesseli, Fresh berries Banana crepes Fresh-juiced pineapple-ginger Coffee, tea Lunch Blue crab salad atop micro-greens and sprouts, tomato and lime oil Cerviche with lime, cilantro Basket of breads, olive tapenade Dinner 1999 Chateauneuf de Pape Roast pork tenderloin, trio of red, white and black rice, Baby bok choy Braised endive salad, blood orange glaze Sticky toffee pudding cake Cappuccino, espresso Monday Breakfast
Fresh squeezed orange juice Eggs to order, bacon, sausage Fresh baked blackberry-pecan coffee cake Coffee & Tea Lunch Salad Nicoise(fresh grilled tuna over mixed greens, ripe tomato, dilled potato, blanched haricot vert, egg, fresh mayonnaise) Fresh squeezed lemonade Dinner 2001 Rodney Strong Pinot Noir Caramelized Onion Asian tart Beef carpaccio, wasabi portobello Seared Tuna, Thai glaze Sesame green beans Selection of cheeses, crisp breads, cappuccino, espress Breakfast Tuesday Egg white omelet to order Cuban toast, fresh banana flaxseed muffin, English muffin Organic vanilla yogurt, berries, honey Fresh juiced mango, banana, papaya, orange Lunch Chicken & apple sausage, Polish kielbasa, roasted peppers & onions Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds Dinner 2001 Drouhin Pouilly Fuisse Parmesan crisp, chive-goat cheese mousse Heirloom tomato Caprese salad Homemade fettuccine, lobster-saffron sauce Grilled eggplant, sweet onion Bananas Foster Cappuccino, espresso Breakfast Wednesday Belgian waffle, Pecan-maple syrup Homemade muesseli, pineapple & mango Fresh juiced berry blend, apple & pear Lunch Tarragon-chicken salad Homemade sweet potato & Idaho chips Flat bread, homemade wheat bread Cucumber dill salad, Tomato-olive salad Dinner 1997 Caymus Cabernet, 2003 Caymus Conundrum Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing Petite filet of tenderloin, Lobster tail Béarnaise sauce, shallot butter Homemade fettuccine, spinach-arugala pesto Sautéed Brussels sprouts Champagne-lemon sorbet freeze Cappuccino, espresso Breakfast Thursday Spinach quiche, Potato crust bacon-cheddar quiche Fresh fruit salad, Vanilla yogurt, crunchy granola Homemade Sticky buns Fresh squeezed grapefruit juice Lunch Lobster-lime salad Watercress salad Smoked salmon, pita crisps, chive crème fraiche Raspberry iced tea Dinner 2002 Bourgogne Taboule, fresh parsley, lemon Hummus, Baba ghanouj Lamb Chops Genghis Kahn Spinach salad, spicy dressing Crème Brulee, raspberries Breakfast Friday Blueberry-corn pancakes, blueberry compote Banana-passion fruit smoothie Porridge of oats, wheat, flax, brown sugar, dried cherries Lunch 2002 Ferrari Carano Chardonnay Reserve Stone crab claws, mustard sauce Homemade rolls Chopped saladLemon bars Dinner Vegetable egg roll, sweet & sour sauce Seared sesame tuna, wasabi, soy sauce Wild Ginger salad (Fresh crab over watercress & cilantro, tomato, carrot, caramelized onion, sweet ginger dressing) Seedless watermelon, personalized fortune cookies Breakfast Saturday Fresh juiced orange, apple, mango, banana Crabcake eggs Benedict Homemade muesseli, dried fruits Fresh cranberry muffins In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available. | 
